What wine goes with salmon? Many people enjoy salmon for dinner, but often don’t know what wine to pair with it. This blog post will provide some suggestions on different wines that can be enjoyed with salmon. Whether you’re looking for a red or white wine, there’s sure to be a recommendation that will suit your needs. So, if you’re wondering what wine goes with salmon, read on for some ideas.
Can You Drink Red Wine with Salmon?
- 1 Can You Drink Red Wine with Salmon?
- 2 Can You Drink White Wine with Salmon?
- 3 Learn to Pair the Best Wine with Salmon :
- 3.1 What Wine goes with Salmon?
- 3.2 How is Wine Pairing with Salmon?
- 3.2.1 1. Drinking Wine with Smoked Salmon:
- 3.2.2 2. Drinking Wine with Salmon Sushi:
- 3.2.3 3. Drinking Wine with Cedar Plank Grilled Salmon:
- 3.2.4 4. Drinking Wine with Cream Sauce:
- 3.2.5 5. Drinking Wine with Blackened or Barbecued Salmon:
- 3.2.6 6. Drinking Wine with Curried Salmon:
- 3.2.7 7. Drinking Wine with Poached Salmon:
- 3.2.8 8. Drinking Wine with Oven-Baked Salmon:
- 3.2.9 9. Drinking Wine with Glazed Salmon:
- 3.2.10 10. Drinking Wine with Salmon Sashimi or Tartare:
- 3.2.11 11. Drinking Wine with Salmon Ceviche:
- 3.2.12 12. Drinking Wine with Salmon En Croute or Fish Pies with Salmon:
- 3.2.13 13. Drinking Wine with Salmon Fishcakes or Salmon Hash:
- 3.2.14 14. Drinking Wine with Salmon Teriyaki or Yakitori:
- 3.2.15 15. Drinking Wine with Tandoori Salmon:
- 3.2.16 16. Drinking Wine with Seared or Grilled salmon:
- 4 What to Look for When Buying Wine to Pair With Salmon?
- 5 Should You Drink Red or White Wine with Salmon?
- 6 What Kinds of Pinot Noir to Pair with Salmon?
- 7 Conclusion:
It’s a common misconception that red wine and fish don’t go together. While it’s true that tannic red wines can overwhelm delicate fish flavours, there are plenty of lighter styles that can pair beautifully with salmon.
For seared salmon, a chilled Pinot Noir is a great choice. The wine’s acidity will cut through the fat of the fish, while its light body won’t overpower the delicate flavour of the salmon.
If you’re serving smoked salmon, on the other hand, a richer white wine like Chardonnay is a better option. The wine’s creamy texture will complement the smoky flavours of the salmon, while its higher alcohol content will help to balance out the salty taste of the fish.
So, next time you’re wondering what wine to serve with salmon, don’t be afraid to experiment. There are plenty of great options out there, and the only way to find the perfect pairing is to try a few different wines until you find one that you love.
Can You Drink White Wine with Salmon?
As a rule of thumb, white wine is a classic pairing with seafood because it is generally lighter-bodied than red wine. This means that it won’t overpower the fish. Additionally, higher acidity in white wine tends to compliment seafood, just like the common practice of squeezing lemon juice over cooked fish.
However, pink-hued salmon fillets are buttery, rich-tasting, and have a more pronounced “fishiness” than extra-mild fish like tilapia, flounder, or sole. Salmon is also a firmer, meatier fish, with a moist and tender texture. For these reasons, some experts believe that white wine may not be the best choice for salmon. Instead, they recommend opting for a wine with more body, such as a light-bodied red wine or even a rose. Ultimately, it’s up to you to decide what you like best.
Learn to Pair the Best Wine with Salmon :
One of the best things about salmon is that it pairs well with a wide variety of wine. Whether you’re looking for a white wine to complement your salmon dish or a red wine to bring out its flavor, there are many options to choose from.
What Wine goes with Salmon?
For some, the question of what wine to pair with salmon might seem like a no-brainer. But for others, it can be a little more challenging. We’ll take a look at some of the best wines to pair with salmon, as well as some tips on how to choose the right wine for your meal. So whether you’re an experienced wine lover or just getting started, read on for everything you need to know about pairing wine with salmon.
1. Red Wine with Salmon:
Salmon pairs exceptionally well with red wine, especially pinot noir. The satiny tannin structure and decadent notes of strawberry and raspberry in pinot noir bring out the savory elements of an herb-crusted salmon.
Other great red wines to pair with salmon include merlot, cabernet sauvignon, and syrah/shiraz. These full-bodied red wines have bolder flavors that can stand up to the rich, fatty flavor of salmon. Their higher tannin levels also help to cut through the fat and leave your palate refreshed.
So, the next time you’re looking for the perfect red wine to pair with salmon, reach for a pinot noir or other full-bodied red. You’ll be sure to enjoy the exceptional flavors of both the wine and the salmon.
Rosés are also an outstanding pairing with salmon in all its preparations. The medley of bright red berry notes and mouthwatering acidity in rosé wines refresh the palate between bites, making for an exceptionally enjoyable meal.
Light-bodied reds like Beaujolais, Grenache, Gamay, and Zinfandel are all excellent choices when pairing with salmon. These varietals tend to have bright acidity and fruit-forward flavors that complement the oily nature of salmon beautifully. If you’re grilling your salmon, look for wines with smoky notes to further enhance the flavor of your meal.
So, next time you’re looking for the perfect red wine to pair with salmon, keep these options in mind.
Best Red Wine Pairings with Salmon:
- Pinot noir
2. White Wine with Salmon:
When it comes to pairing wine with salmon, white wine is typically the best bet. Salmon’s delicate flavor pairs well with medium-bodied white wines that have floral aromas and hints of apple. Pinot gris is a good all-purpose wine for salmon, but depending on how the salmon is prepared, different wines may be better suited.
For salmon seasoned with herbs and citrus, a crisp, dry white wine like sauvignon blanc or Sancerre from France’s Loire Valley will pair nicely. The refreshing herby and citrus notes of sauvignon blanc are a delicious duo with salmon, while the depth and crispness of a Loire Valley Sancerre also make for a beautiful wine pairing with salmon.
Salmon served with a cream sauce or béarnaise calls for a richer white wine like a lightly oaked chardonnay. The full body of the chardonnay complements the weight and richness of the salmon, taking the pairing beyond flavors to textures. Rieslings are stunning with salmon featuring Asian-inspired flavor profiles and soy-based marinades as well as salmon that shows up on your plate in the form of sushi.
For smoked salmon, stick with vibrant sparkling wines. The bright acidity of a brut bubbly is able to cut through the saltiness of smoked salmon. Prosecco is a good choice as it allows various salmon dishes to shine. Try it with smoked salmon canapés or salmon tartare. If you’re feeling adventurous, go for a salmon-friendly rosé. Rosés made with white grapes like Chenin Blanc or Pinot Gris are great candidates. The salmon’s fatty texture will stand up to the wine’s fuller body and the acidity will help to balance out the richness of the salmon.
When pairing salmon with wine, it’s important to consider the sauce or marinade that the salmon will be cooked in. If the salmon will be cooked in a rich sauce, like a cream sauce or béarnaise, then you’ll want to pair it with a white wine that has a bit more body, like a lightly oaked chardonnay.
Rieslings are also stunning with salmon, especially if the salmon has an Asian-inspired flavor profile or is marinated in soy sauce. For smoked salmon, stick with vibrant sparkling wines. The bright acidity of a brut bubbly is able to cut through the saltiness of smoked salmon. Prosecco is a good choice as it allows various salmon dishes to shine.
Best White Wine Pairings with Salmon:
- Sauvignon blanc
- Pinot gris
How is Wine Pairing with Salmon?
Salmon is a delicious and healthy meal, but can be tricky to pair with wine. With so many different types of salmon available, it’s important to choose the right wine that will bring out the best flavors in both the fish and the sauce. We’ll provide tips on how to select the perfect wine for your next salmon dinner.
1. Drinking Wine with Smoked Salmon:
Smoked salmon is a classic dish that can be enjoyed all year round. Whether you’re serving it as a Christmas morning breakfast or as a light summer lunch, it’s always a hit. And what goes better with smoked salmon than a glass of wine?
There are many different types of wine that pair well with smoked salmon. If you’re serving salmon with onion, capers and lemon, then a Riesling is the perfect choice. For something sparkling, try a blanc de blancs style Champagne made with Chardonnay. And if you’re serving salmon on toast with crème fraiche, then a vintage English sparkling wine is ideal.
One another great option is the Lucien Albrecht Cremant Brut Rosé. This dry wine has mineral tones and a crisp acidity, making it the perfect foil for smoked salmon. It’s also bursting with flavors and aromas of berries, so it’s sure to be a hit at your next brunch. Another great option is the Riesling Kabinett from Schloss Johannisberg. This white wine has a beautiful balance of sweetness and acidity, which makes it a great match for smoked salmon. It’s also got hints of peach and apricot, which will complement the salmon perfectly.
So whatever your taste, there’s sure to be a wine out there that will perfectly complement your smoked salmon dish.
2. Drinking Wine with Salmon Sushi:
There are many reasons to enjoy salmon sushi with wine. The first is that salmon is a relatively mild fish, so it pairs well with a wide range of wines. Additionally, the salmon’s fatty flesh helps to balance out the acidity in wine, making for a more enjoyable experience.
So, what kind of wine should you pair with salmon sushi? A good rule of thumb is to choose a white wine that is crisp and citrusy. Sauvignon Blanc and Chardonnay are both great choices. If you’re looking for a specific recommendation, try Sancerre Sauvignon Blanc. It has the perfect balance of acidity and strength to stand up to the bold flavors of salmon sushi.
No matter what wine you choose, enjoy salmon sushi with confidence knowing that you’re making a great pairing.
3. Drinking Wine with Cedar Plank Grilled Salmon:
If you’re looking for a specific recommendation, Scott Mattson, co-owner and sommelier at the Noble Riot, is partial toward the Hyland Estates Pinot Noir. This particular wine is complex and elegant on the palate, with mild spiciness and well-balanced acidity. Expect aromas of berries on the nose with a long and alluring black pepper finish. So if you’re looking for a salmon pairing that will truly impress, this is definitely one to try.
For simple grilled salmon, we recommend a light-bodied Pinot Noir like the Hyland Estates Pinot Noir. This wine is complex and elegant on the palate, with mild spiciness and well-balanced acidity. Expect aromas of berries on the nose with a long and alluring black pepper finish.
If you’re looking for a wine to pair with cedar plank grilled salmon, we recommend a richer Pinot Noir like the Hyland Estates Pinot Noir. This wine has intense aromas of dark fruits and spice, with a full-bodied palate that is well-balanced by acidity. The long finish has hints of chocolate and coffee, making it the perfect pairing for cedar plank grilled salmon.
4. Drinking Wine with Cream Sauce:
Salmon and wine are a classic pairing, but salmon with cream sauce is an upgrade worth trying. The Domaine Matrot Bourgogne is a well-structured wine that can stand up to the powerful salmon and cream sauce duo. The citrus flavors in the wine pick on the fat in the sauce and salmon and keep things moving along on the palate. With just the faintest hints of oak in the background, the finesse in the wine appeals to the powerful salmon and cream sauce duo. This is a well-structured wine with a good mouthfeel that will highlight the fish.
5. Drinking Wine with Blackened or Barbecued Salmon:
There are few things more delicious than a perfectly cooked piece of salmon, and pairing it with the right wine only enhances the experience. For a bold and flavorful dish like blackened salmon or barbecued salmon, we recommend a full-bodied zinfandel with ample personality. The Bedrock Zinfandel is a great choice, with its silky texture and grippy acidity.
The wine’s spice and black pepper notes will complement the rich flavors of the salmon perfectly. So next time you’re in the mood for something special, remember to pair salmon and zinfandel for a perfect match.
6. Drinking Wine with Curried Salmon:
Salmon, wine, and curry all have their own distinct flavors that can be overpowering when eaten together. However, when paired with the right wine, these flavors can complement each other perfectly. Dr. Loosen Riesling is the perfect wine to pair with curried salmon.
Its low alcohol content and balanced acidity help to cool off the heat from the spice, while its plush attack hits mid-palate and finishes delicately. The aroma of citrus, green apple, white peach, and wet rock is refreshing and inviting. The moderate amount of acid in the riesling also helps to offset the fat from the salmon.
7. Drinking Wine with Poached Salmon:
Poaching salmon is a great way to create a delicate, moist, and flavorful dish. With its delicate flavors, poached salmon is sort of a blank canvas for many flavorful combinations. It can be dressed up in a complex beurre blanc sauce, a refreshing dill sauce, or the crowd-pleasing hollandaise. The Raeburn Chardonnay has a classic California buttery chardonnay profile and an inviting citrus and apple nose.
The well-balanced acidity, hints of tropical fruits, and a luxurious finish create a well-rounded taste that aligns with the rich salmon. So if you’re looking for the perfect wine to pair with your poached salmon dish, look no further than Raeburn Chardonnay.
8. Drinking Wine with Oven-Baked Salmon:
If you’re looking for a delicious and easy-to-prepare salmon dish, look no further than oven-baked salmon. Paired with the right wine, this meal can be truly special.
One of my favorite pairings with baked salmon is a Cru Beaujolais. Julienas or Morgon are my favorites when pairing with salmon as they have a little more heft to handle the fat. And if there is something in the red fruit family for garnish with the salmon, the combo will make sparks fly.
Morgon wines age distinctively. The Dominique Piron Morgon tastes of brilliant cherries and red fruit intermingled with an earthiness. The wine is light and smooth with fresh acidity. Another great option is the Marcel Lapierre Morgon, which has aromas of blackberry, raspberry, and spice. It’s a little more full-bodied than the Dominique Piron, but still pairs beautifully with salmon.
So next time you’re in the mood for salmon, remember to pick up a bottle of Cru Beaujolais. Your taste buds will thank you.
9. Drinking Wine with Glazed Salmon:
Salmon is a delicious and healthy seafood option that pairs well with white wine. One of the best ways to enjoy salmon is by glazing it. Glazed salmon can take on many different flavors, depending on the ingredients used in the glaze. Some common flavorings for glazed salmon include miso, teriyaki, ginger, honey, and brown sugar. The sweetness from these ingredients creates a deep glossy and luxurious appeal to the dish. The Doamine Weinbach Pinot Blanc is a crisp white wine with medium but lively acidity.
The wine is focused on the purity of fruit and citrus and finishes dry. This medium-bodied wine plays well with the fatty, sweetish salmon. So next time you’re looking for a delicious and healthy seafood meal, don’t forget to pick up a bottle of Doamine Weinbach Pinot Blanc to go with your glazed salmon.
10. Drinking Wine with Salmon Sashimi or Tartare:
Salmon sashimi and tartare are both delicious seafood dishes that are often enjoyed with white wine. Gruner veltliner and dry rosé are both great choices that pair well with the salmon. If you’re looking for a red wine to drink with salmon sashimi or tartare, consider a light-bodied pinot noir.
11. Drinking Wine with Salmon Ceviche:
Salmon ceviche is a dish that originates from Peru. It is typically made with fresh salmon, lime juice, onions, chili peppers, and cilantro. salmon ceviche is a popular dish in many Latin American countries and is often served as an appetizer or main course.
Wine is a common pairing for salmon ceviche. A dry white wine such as Torrontes from Argentina or Soave from Italy pairs well with the acidity of the lime juice and the spiciness of the chili peppers. Salmon ceviche is also a good dish to pair with a rosé wine or even a sparkling wine.
12. Drinking Wine with Salmon En Croute or Fish Pies with Salmon:
Salmon en croute or fish pies with salmon are a classic dish that is often served with a rich and creamy sauce. Chardonnay is a great choice of wine to pair with this dish, as its acidity will cut through the richness of the sauce. Another good option is an old vine Chenin Blanc, which will provide some welcome sweetness to balance out the salmon’s inherent oily taste. If you’re looking for a recipe to accompany your salmon dish, try this delicious salmon in pastry with currants and ginger. It’s sure to be a hit with your guests
13. Drinking Wine with Salmon Fishcakes or Salmon Hash:
Salmon and wine is a good pairing because the salmon brings out the fruity notes in the wine. Chardonnay is a good choice, but sparkling wine like Cava or champagne can also be good choices.
14. Drinking Wine with Salmon Teriyaki or Yakitori:
Salmon teriyaki or yakitori are Japanese style dishes that go well with fruity Pinot Noir wine. Sake or fino sherry would also be good choices to drink with these dishes. When pairing salmon with wine, it is important to consider the richness of the salmon and choose a wine that will complement it. A light salmon dish would go well with a light white wine, while a richer salmon dish would pair better with a red wine. The key is to find a balance between the two so that neither overpowers the other.
15. Drinking Wine with Tandoori Salmon:
Tandoori salmon pairs well with white wines that have some sweetness to them. Riesling and Gewürztraminer are both good choices. For red wines, look for something with moderate tannins like Barbera or Grenache. And of course, salmon pairs beautifully with Champagne. So if you’re looking to impress, pop open a bottle of bubbles.
16. Drinking Wine with Seared or Grilled salmon:
When it comes to seared or grilled salmon, there are a few different types of wine that can be paired with it. Pinot Noir is my favourite match for salmon, but a Gamay would also work well. If you prefer a white wine, try pairing it with a dry Pinot Gris. Salmon is a fairly versatile fish when it comes to wine pairings, so experiment and see what you like best.
What to Look for When Buying Wine to Pair With Salmon?
When salmon is on the menu, wine lovers have a great opportunity to enjoy a delicious and well-paired meal. But with so many different types of salmon and wine available, how can you be sure to choose a pairing that will please your palate? Here are a few things to consider when selecting wine to pair with salmon:
Grilled, smoked, poached or glazed salmon all have different flavors that will be accentuated by different wines. Acidic, aromatic and sweet wines will all work differently with each type of salmon. The salmon and wine pairing should play up and enhance the flavors of each other to make a delicious and delightful meal.
The second thing to consider is your own personal preference for wine. If you prefer red wines, then look for a full-bodied red that will stand up to the rich flavor of salmon. If you prefer white wines, then look for a wine with good acidity to balance out the fat in salmon. Rosé wines are a good middle ground, and can be a good option if you can’t decide between red and white.
Think about the flavors you enjoy in a wine. Do you prefer fruity, sweet flavors or bold, oaky ones? What about wines that have a hint or even a kick of spices? Keep in mind that it doesn’t matter if the type of wine is recommended to go with the dish—you don’t want to choose a wine that makes you pucker up or grimace in distaste—your choice of wine should be one you favor.
Just as with any other food and drink pairing, you’ll want to consider your budget when selecting wine to pair with salmon. There are many great options available at a variety of price points, so don’t be afraid to explore until you find the perfect match for your meal.
Seasonal salmon is often more delicious and sustainable than salmon that is flown in from other parts of the world. When choosing wine to pair with salmon, consider selecting a wine that is also in season. This way, you can be sure that your meal will be full of the freshest flavors available.
The location of the salmon can also influence the wine you choose to pair with it. If the salmon is local, you may want to select a wine from the same region. This will help to create a sense of place for your meal and allow you to enjoy the unique flavors of both the salmon and the wine.
By keeping these things in mind, you’re sure to find a wine that pairs perfectly with your salmon dish and makes for a truly enjoyable meal.
Should You Drink Red or White Wine with Salmon?
Salmon is a versatile fish that goes well with both red and white wine. The type of salmon you are eating will dictate which wine you should drink. Grilled, baked, or blackened salmon pairs well with red wine, while poached, curried, or glazed salmon is a good match with white wine. Ultimately, it is up to your personal preference as to which wine you drink with salmon. Experiment and find the combination that you like the best.
What Kinds of Pinot Noir to Pair with Salmon?
When it comes to salmon, there are a few different types of wine that can be paired with it. Depending on the type of salmon and the preparation, Pinot Noir is generally a good choice. However, it’s important to keep in mind that not all Pinot Noirs are created equal. Some are better suited for certain salmon dishes than others.
- First, consider whether you’re working with farmed or wild salmon. Farmed salmon tends to be lighter in flavor, so you’ll want a Pinot Noir that is more delicate in style. Look for bottles from cooler climate regions like Oregon, France, and Germany.
- If you’re working with wild salmon, on the other hand, you can go for a Pinot Noir from a warmer climate that leans more toward medium-bodied wines. California and Australia both produce excellent options.
- Finally, if you’re serving smoked salmon, look for a Pinot Noir that is more earthy than fruity. You’ll find some great choices from France and even northern Italy (where they’re called Pinot Nero). No matter what salmon dish you’re serving, there’s a perfect Pinot Noir out there to pair with it.
No matter which type of salmon you choose, you can’t go wrong with pairing it with a delicious bottle of Pinot Noir.
Salmon is a versatile fish that pairs well with a number of different wines. Whether you’re looking for a red or white wine, we’ve got you covered. If you’re looking to impress your guests at your next dinner party, consider serving one of the wines from our list. With so many options to choose from, there’s sure to be a wine that everyone will love. So, what are you waiting for? Start browsing our recommendations and pick out the perfect wine to go with salmon.
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