How long does wine last? If you’re a wine lover, you’ve probably wondered how long wine lasts. After all, you don’t want to drink something that’s gone bad. In this blog post, we’ll give you tips on how to store wine and how long different types of wine last. We’ll also tell you what to do if your wine goes bad. So whether you’re a seasoned pro or just starting out, read on for everything you need to know about wine storage and shelf life.
Does Wine Expire?
- 1 Does Wine Expire?
- 2 Does Wine Go Bad?
- 3 Why Wine Goes Bad?
- 4 Signs Your Wine Has Gone Bad:
- 5 How Long Does an Open Bottle of Wine Last?
- 6 How Long Can An Open Bottle Last In The Fridge?
- 7 Health Concerns About Drinking Bad Wine:
- 8 4 Rules for Storing Opened Wine:
- 9 How to Store Wine Better?
- 10 Where Has It Been Stored?
- 11 What About Keeping An Unopened Wine In The Fridge?
- 12 Conclusion:
Wine doesn’t exactly expire, but it can take a turn for the worse. Luckily, there are several precautions you can take to maintain the quality of your wine and ensure it stays fresh. If you plan to drink your wine within two years, be sure to store it in a cool, dark place. And if you’ve already opened the wine, be sure to cork it tightly and consume it within a few days. By following these simple tips, you can enjoy your wine for months or even years to come.
Does Wine Go Bad?
Wine does not necessarily go bad when it is exposed to oxygen or bacteria. However, these factors can affect the quality and drinkability of wine. When wine is exposed to oxygen, it can oxidize and lose its flavor and color. When wine is exposed to bacteria, the bacteria can convert the alcohol into a vinegary acetic acid. These factors can make wine less enjoyable to drink. To prevent these effects, it is important to store wine properly and consume it within a few days of opening the bottle.
Why Wine Goes Bad?
Wine can go bad in two major ways. The first way is when acetic acid bacteria consumes the alcohol in wine and metabolizes it into acetic acid and acetaldehyde. This causes the wine to have a sharp, vinegar-like smell. Additionally, the alcohol can oxidize, causing a nutty, bruised fruit taste, that robs the wine of fresh, fruity flavors. These are both chemical reactions, and so the lower the temperature you keep a wine, the more slowly this will happen.
Signs Your Wine Has Gone Bad:
Wine is a delicate beverage, and like all perishable items, it can go bad. While the printed expiration date is one indicator of wine freshness, there are other signs to look for as well. Here are four ways to tell if your wine has gone bad:
- Look for changes in color: If the wine is darker than usual, or if light-colored wine has turned golden or opaque, it may be time to discard it. This change in color typically means that the wine has been exposed to too much oxygen.
- Check for bubbles: Unplanned fermentation can create tiny bubbles in the wine, which is a sign that it has gone bad.
- Smell the wine: wine that has gone bad will often have a sour or vinegar-like smell.
- Taste the wine: If the wine tastes sour, acidic, or otherwise off, it has likely gone bad and should be discarded.
If you’re not sure whether or not the wine has gone bad, err on the side of caution and throw it out. It’s better to be safe than sorry when it comes to consuming alcohol.
How Long Does an Open Bottle of Wine Last?
No matter how much you love wine, there’s always that worry that you might not drink it all in time and it will go bad. So, how long does an open bottle of wine last? The answer may surprise you. Keep reading to learn more.
1. Sparkling wine:
Sparkling wine will last 1-3 days in the fridge with a sparkling wine stopper. However, sparkling wines lose their carbonation quickly after opening, so you may want to drink them sooner rather than later.
Traditional method sparkling wines (such as Cava or Champagne) will last a little longer than tank method sparkling wines (like Prosecco). This is because traditional method wines have more atmospheres of pressure (more bubbles) when they’re bottled.
2. Light white, Sweet white and Rosé wine:
Most light white and rosé wines will be drinkable for up to a week when stored in your refrigerator. You’ll notice the taste will change subtly after the first day, as the wine oxidizes. The overall fruit character of the wine will often diminish, becoming less vibrant. However, wine can last much longer than that if it’s properly sealed and stored. If you want your wine to age gracefully, invest in a wine cellar or wine fridge.
With proper storage, an unopened bottle of wine can last for many years. But once a bottle is opened, it starts to deteriorate rapidly. So if you’re not planning on drinking it all within a few days, be sure to transfer any leftover wine into a smaller container that has a tight-fitting lid. This will help slow down the wine’s oxidation process and keep it fresh for longer.
3. Full-bodied white wine:
Full-bodied white wines, like oaked Chardonnay and Viognier, tend to oxidize more quickly than other types of wine. Be certain to always keep them corked and in the fridge. If you drink a lot of this type of wine, it’s a really smart idea to invest in vacuum caps.
4. Red wine:
An opened bottle of wine will last 3-5 days if stored properly. The key is to keep it in a cool, dark place with a cork. The more tannin and acidity the wine has, the longer it will last after opening. So, a light wine with very little tannin, such as Pinot Noir, won’t last as long as a rich wine like Petite Sirah. Some wines will even improve after the first day open. Store open wines in a chiller or a dark cool place after opening them. If you don’t have a chiller, your fridge is better than letting the wine sit out in a 70°F (21°C) room.
5. Fortified wine:
An open bottle of wine will last for about 3-5 days in the fridge. Fortified wines like Port, Sherry, and Marsala have very long shelf lives because of the addition of brandy. While these wines do look marvelous displayed on a high shelf, they will lose their vibrant flavors more quickly from exposure to light and heat. The only wines which will keep forever when open are Madeira and Marsala–they’re already oxidized and cooked! Just so you know,the sweeter the dessert wine, the longer it will last open. The same temperature-based rules apply here: best to keep them stored in the fridge.
6. Full-bodied white wine:
Full-bodied white wine, such as oaked Chardonnay, Muscat, and Viognier, can last 3–5 days in the refrigerator when corked. To maximize freshness, it’s best to drink these wines within a few days of opening. However, if you need to store them for longer, be sure to keep them refrigerated.
7. Light red wine:
Light red wine such as Pinot Noir, Lambrusco, and Gamay can last 2–3 days when corked and stored in a cool, dark place. Lighter reds have fewer tannins and lower alcohol content than other red wines, so they won’t last quite as long. However, if you do not drink all the wine within those few days, it is still best to consume it sooner rather than later.
8. Medium red wine:
Medium reds like Merlot, Nebbiolo, and Cabernet Franc will last longer than lighter reds due to their higher tannin and alcohol content. When properly corked and stored in a cool, dark place, they can keep for 3–5 days.
9. Bag-in-Box wine:
Wine in a box may not seem like the most sophisticated choice, but it has its perks. Bag-in-box wine is actually a pretty good option for those who want to enjoy wine without having to worry about it going bad quickly. Once opened, boxed wine can last up to six weeks in your refrigerator. But unlike a bottle of wine, boxed wine has a set expiration date because bag-in-box wines aren’t meant to age like a bottle. You should drink unopened bag-in-box wines within a year of purchasing or else they will spoil. So if you’re looking for an affordable and convenient way to enjoy wine, go for the box.
How Long Can An Open Bottle Last In The Fridge?
If you’re wondering how long wine can last after opening, a bottle of white or rosé wine should be able to keep going for at least two to three days in the fridge, if using a cork stopper. But it varies depending on the style involved. Some wine styles may last for up to five days after opening.
Sparkling wines, such as Prosecco or Champagne, can stay fresh and will keep some fizz for a similar amount of time, but need to be properly sealed – ideally with a specific Champagne bottle stopper. So if you’re planning on saving that special occasion bottle for another day, make sure you store it correctly.
An open bottle of wine can last for several days in the fridge, although the quality of the wine may decline after a day or two. The most important thing to do is to keep the wine as cold as possible, which will help to preserve its flavor and prevent it from going flat. A wine stopper that provides a tight seal can also help to prolong the life of an open bottle.
Health Concerns About Drinking Bad Wine:
If wine is exposed to oxygen for too long, it can turn bad. This is because oxygen encourages the growth of yeast and bacteria.
Although bad wine is unlikely to cause any serious health problems, it can be very unpleasant to drink. This is because wine has a low risk of harboring microbial growth. However, bacterial growth is still possible. A study looking at the survival rates of foodborne pathogens found that E. coli and B. cereus bacteria are able to survive in wine for up to several weeks.
If you do drink bad wine, you may experience symptoms such as nausea, vomiting, and diarrhea. These symptoms are usually mild and will resolve on their own within a few days. However, if you experience severe symptoms, you should see a doctor.
To avoid drinking bad wine, be sure to store your wine in a cool, dark place. You should also check the expiration date before drinking. If you are unsure whether wine has gone bad, it is best to err on the side of caution and throw it out.
4 Rules for Storing Opened Wine:
There are a few general rules to follow when storing opened wine:
1. Seal the bottle:
To slow down the oxidation process, close an open bottle of wine either with its original cork, screw cap, rubber bottle stopper, or sparkling wine stopper. You can even get a fancy wine vacuum pump gadget, which enables you to suck the air out of an open bottle to create a nearly airtight seal. If you lose your cork (or can’t fit it back in the bottle) and don’t have a stopper, some plastic wrap sealed with a rubber band will work in a pinch.
2. Keep your wine at a controlled temperature:
If you’re storing wine for any length of time, it’s important to keep it at a consistent temperature. For white wine, this is typically around 55 degrees Fahrenheit. For red wine, the ideal storage temperature varies slightly, but is generally around the same temperature.
If you don’t have a wine refrigerator or chiller, you can use a regular refrigerator as long as you remove the bottle an hour before serving so it can warm up to room temperature. This will help ensure that your wine tastes its best.
3. Protect wine from light:
UV rays from direct sunlight can damage wine’s flavors and aromas, so you should always store your leftover wine in a dark place.
4. Decant into a smaller bottle:
If you’re looking to extend the life of your opened wine further, decant leftover wine into a smaller bottle and close it. A smaller bottle minimizes oxidation since there’s less space for oxygen in the bottle.
How to Store Wine Better?
As wine lovers, we often face the dilemma of how to store wine so that it doesn’t spoil too quickly. If you’re not careful, wine can easily oxidize and lose its flavor. But with the right equipment and storage methods, you can keep your wine fresh for weeks, months, or even years.
For sparkling wines, make sure to use a sparkling wine stopper. For whites, use vacuum wine stoppers. Or invest in a wine preservation system that will allow you to store any type of still wine for an extended period of time.
Get in the habit of corking and storing your wine in between every pour — in the refrigerator for whites and sparkling wines, or in a cool, dark place for reds and desserts. It may seem like a pain to have to continuously get up to cork your wine, but it’s worth it in the long run. Not to mention, it’ll help you savor your wine more slowly and appreciate each glass even more.
So next time you’re wondering how to store wine, remember these tips and enjoy your wine for months (or even years) to come.
Where Has It Been Stored?
Wine is stored in the right conditions, it will age gracefully and taste better as it matures. But if it’s not stored properly, wine can spoil quickly and lose its flavor. So how do you know if a wine has been stored properly?
There are a few things to look for. First, check the label for any signs of damage or discoloration. If the label is damaged, it’s likely that the wine inside has been exposed to light or heat, which can hasten oxidation. Next, take a look at the wine itself. If it’s cloudy or has sediment at the bottom of the bottle, this is a sign that it hasn’t been stored properly. Finally, give the wine a smell. If it smells off or “cooked,” it’s probably not in the best condition.
If you’re unsure about a wine’s storage history, it’s best to err on the side of caution and drink it sooner rather than later. But if you know for sure that a wine has been stored properly, you can age it for many years and enjoy its complex flavor as it matures.
What About Keeping An Unopened Wine In The Fridge?
It’s a common question: can you keep an unopened wine in the fridge? The answer is yes, but there are a few things to keep in mind. First, wine generally doesn’t enjoy big temperature fluctuations. Second, remember that like any food product, exposure to cold will slow or stop the ripening process.
With that said, putting Champagne in the fridge 48 hours before drinking it is a good idea if possible. This will help ensure that it’s properly chilled when you’re ready to enjoy it. Just be sure to take it out of the fridge a few minutes before popping the cork so that it has time to adjust to room temperature slightly.
Wine can last in the fridge for a few weeks, but it is not ideal for long-term storage. A more mature wine may suffer from being in the fridge, as the wine corks can harden and allow air to oxidize the wine. If you must keep an unopened wine in the fridge, be sure to check on it regularly and consume it within a few weeks.
Overall, storing an unopened wine in the fridge is perfectly fine as long as you’re aware of the potential effects on the wine. Just be sure to enjoy it at its best by taking it out of the fridge a little bit before you’re ready to drink it.
Wine lovers everywhere will appreciate the tips we’ve shared about how to store wine and how long it lasts. By following these simple guidelines, you can ensure that your favorite wines are always ready to drink. As with all things in life, however, there may be times when something goes wrong. If you find yourself with a bottle of bad wine, don’t worry – we’ll tell you what to do. Thanks for reading, and happy drinking!