Should Red Zinfandel Wine Be Chilled?

Red zinfandel wine is a favorite for many wine lovers, but the question of whether it should be served chilled has been debated among experts. Some believe that chilling red zinfandel wine can make it taste dull and muddy, while others argue that chilling allows the flavors to shine through. Ultimately, the decision depends on personal preference and how you plan to enjoy the wine.

When serving red zinfandel wine, it’s important to keep in mind that different people may have different preferences. Some people believe that red zinfandel should be served at room temperature, while others think it should be chilled. Ultimately, the best way to determine which is right for you is to try both and decide which you prefer.

If you’re serving red zinfandel at room temperature, make sure that you don’t let it get too warm. With a little experimentation, you can find the perfect temperature for your red zinfandel. On the other hand, if you prefer it chilled, make sure that it isn’t too cold. Too much chill can mask the flavor of the wine and ruin your experience.

Pinot Noir is a versatile red wine that can be paired with many different types of dishes. It pairs especially well with seafood and light meats, as its delicate flavor complements the flavors in these foods without overpowering them. Since Pinot Noir is known for its mineral notes, it also pairs nicely with mineral-rich foods such as oysters or shellfish. To bring out the full flavor of the wine, it is best to serve Pinot Noir lightly chilled at 55 degrees Fahrenheit. This temperature enhances the flavor and allows for an enjoyable drinking experience.

Barbera is a relatively low-alcohol, medium-bodied red wine made from the Barbera grape grown in Piedmont, Italy. Barberas are usually characterized as being zesty and high in acidity with a light to medium body. The typical flavor profile of this wine includes notes of cherry, plum and other ripe fruit aromas along with hints of pepper, tobacco and herbs.

Barberas are highly versatile wines that pair nicely with many different types of food, particularly pasta dishes or pizza. When served chilled, Barbera’s bright and fruity characteristics shine through allowing it to be enjoyed as an aperitif or cocktail wine.

The United States is also home to a large variety of white wines such as chardonnay, riesling, sauvignon blanc, and viognier. While some American winemakers produce sweeter white wines such as moscato or gewürztraminer, others specialize in dry whites for pairing with food.

Sparkling wines made in the U.S. are also becoming increasingly popular, such as Prosecco and Champagne-style wines made using traditional European methods. In recent years, American winemakers have started experimenting with various types of fortified wine including Port-style and Sherry-style wines – a trend which is likely to continue.

Red Zinfandel wines, unlike white wines, should not be chilled to a very low temperature when served. 65 F-72 F is the ideal temperature range for red zinfandel wine at room temperature. Serving red zinfandel wines at this cooler than average summer temperature helps bring out the best flavors in the drink and enhance its taste.

Chilling it too much may strip away the complexity and flavor of this type of wine. Therefore, to make sure you get a great tasting glass of red zinfandel, serve it at 65 F-72 F for the perfect drinking experience.

The benefits of drinking wine have been widely studied and debated for years, but recent research suggests that both red and white wines offer the same cardiovascular health benefits. A 2014 study conducted by Italian researchers found that these health benefits are only realized when combined with regular exercise.

These findings gain further credibility from a separate study by the same researchers earlier this year, which discovered that white wine contains polyphenols in addition to resveratrol. Polyphenols are known for their antioxidative and anti-inflammatory properties, which can help protect blood vessels from oxidative damage and improve overall cardiovascular health.

Cold red wines are a great way to beat the summer heat, and offer some unique flavors that you might not find in more traditional white wines. Light reds like Pinot Noir and Grenache have bright fruit aromas of cranberry, raspberry, cherry, plum, and currant – making them super refreshing and enjoyable to drink. As Josiah Baldivino of Bay Grape Wine in Oakland and Napa, California, puts it: “These fruits are freaking refreshing and easy to drink!”

Do You Chill Red Zinfandel Before Serving?

Zinfandel is known for its intense flavors, which can range from fruity, spicy, and earthy notes. The grape’s thick skin gives the wine a deep color and an aromatic profile that includes hints of blackberry, raspberry, plum, pepper, licorice, clove and other spices. Depending on the region where it is grown, Zinfandel can also have a variety of flavor profiles.

For example, in California, the grape is known for its jammy flavors and high alcohol content, while it takes on a more cranberry-like flavor in cooler climates such as Oregon. When it comes to food pairings, Zinfandel pairs well with richer dishes, such as red meat and grilled vegetables. For cheese, try parmesan or gouda, which bring out the wine’s fruity flavors. Zinfandel is also a great accompaniment to dark chocolate desserts!

When it comes to the serving temperature of red zinfandel, there is no definitive answer as it largely depends on personal preference. Generally, red wines like Zinfandel and Malbec can be served at room temperature or slightly chilled. If you prefer a cooler flavor profile but don’t want to drink a white wine, chilling the red can be a great choice.

Red wines with less tannin, such as Zinfandel, are easily cooled in the same way that white wines are. Sweet and aromatic reds, such as Shiraz or Merlot, can also benefit from some cooling to bring out their best flavors. Ultimately, the decision on how to serve your red zinfandel should come down to what you and your guests prefer.

When selecting a red Zinfandel wine, it is important to consider the temperature at which it should be served. Generally speaking, any red Zinfandel can be enjoyed between 57 and 67 degrees Fahrenheit. A medium-bodied red Zinfandel is best served at temperatures between 60 and 65 degrees Fahrenheit. For those who prefer their wines chilled, a red Zinfandel should be served between 55 and 65 degrees Fahrenheit.

Zinfandel is a red wine that should be enjoyed chilled, but not overly-chilled. It’s best to keep the wine for 45 minutes or less at a comfortable temperature, and if possible, warm it to the ideal range. Ice buckets can be used to achieve this desired temperature. The color of Zinfandel is typically lighter than other red wines, and its body is medium to full. Its flavor profile can include cherry, black pepper, plum, boysenberry, cranberry, licorice and many more.

Enjoy this delicious vintage for the perfect balance of leisurely sipping and robust flavors. This article has provided information about Zinfandel as a red wine. The ideal temperature and length of time to store it, its lighter color and medium-full body, as well as its flavor profile have all been discussed. Now you are ready to enjoy your treasured bottle of Zinfandel with the perfect balance of leisurely sipping and robust flavors.

How To Chill Red Zinfandel?

When storing red zinfandel, it is important to take into consideration the temperature and humidity of the environment. A wine cellar or refrigerator can provide an optimal environment for proper storage. Make sure that these areas are not too cold or too warm as either extreme can affect the taste of your zinfandel. Additionally, high humidity levels in a storage environment can cause cork damage and spoilage of your precious red wine.

To prevent this, make sure to maintain consistent humidity levels in the area. Lastly, be sure to store your zinfandel bottles upright as this will ensure that the cork doesn’t dry out or become brittle due to contact with air.

Do You Put Zinfandel In The Fridge?

The ideal room temperature for storing zinfandel is between 50-60°F. Anything lower than this can cause the wine to lose its flavor and aroma, while anything higher can lead to oxidation. The best place to store your zinfandel is in a cool, dark area away from any vibrations or direct sunlight.

A cellar or cupboard that doesn’t get too hot is ideal. You should also store zinfandel on its side to keep the cork moist so it doesn’t dry out and let air in. When ready for serving, you can chill your zinfandel for up to an hour before opening the bottle, but don’t put it in the fridge after it is opened. Zinfandel should be consumed within two days of opening, as any longer will cause it to lose its flavor and aroma.

Red Zinfandel: To Chill Or Not To Chill?

Although it is not recommended to store wine in a standard refrigerator for more than one or two days, there are other ways to keep red wines at an appropriate temperature. If you’re looking for a quick and easy solution that doesn’t involve purchasing extra refrigerators or wine cellars, try using an insulated cooler bag.

This will help maintain the desired temperature for a few hours so you can enjoy your red wine during the summer. If you’ll be drinking the wine later in the day, consider investing in a dedicated wine fridge or cellar. These will help keep your favorite wines at ideal temperatures for extended periods of time.

Valium does not need to be cold, however it should be stored at room temperature. Valium should not be put in the refrigerator, as this can lead to degradation and loss of potency. Red wine, on the other hand, must be refrigerated after opening in order to prevent deterioration of flavor and quality. It is important to note that some lighter red wines, such as Pinot Noir, can turn flat or lose their fruit flavors if stored in the refrigerator for too long.

To prevent this, it is best to store them at temperatures between 60-65 F and chill for 30-60 minutes before serving. This will help ensure that the flavor and quality of the wine are not compromised. Ultimately, it is important to remember that when storing medications or beverages like red wine, one must pay close attention to the temperature and storage conditions in order to preserve quality and potency.  This will help ensure that you get the most out of your medication or beverage.

Do You Chill Red Zinfandel Wines?

Red Zinfandel wines are best enjoyed chilled, but it’s important to know the proper time frame for chilling. Thirty minutes is considered to be the optimal amount of time for chilling red Zinfandel wine in order to bring out its flavor and aroma. If you chill your red Zinfandel for any longer than 30 minutes, it may become too cold, which could affect the flavor of the wine. If you’re looking to enjoy a chilled glass of red Zinfandel wine, make sure to follow this guideline and only chill for 30 minutes or less. That way, you’ll be sure to get the full effect of its delicious flavor and aroma.

The three bottles of healthy chilled drinks I was suggested were a rose-style sparkling wine, a white Riesling and a light red Pinot Noir. Each type of wine has its own unique characteristics, which are best appreciated when served at the appropriate temperature range.

Broc Love Red is a blend of 51 percent carignan, 25 percent syrah, and 12 percent valdiguié. This combination creates a fragrant and juicy wine that can be enjoyed at room temperature. It offers balanced flavors of blackberry, plum, spice, and earthiness with a pleasingly smooth finish.

The carignan provides structure and the syrah adds a layer of complexity. The valdiguié provides brightness and acidity to balance out the blend. Broc Cellar’s Love wines are designed to be enjoyed while they are young, making them perfect for enjoying on any occasion. Their modest price tag also makes them particularly appealing. With its delicious flavor and exceptional value, Broc Love Red is an ideal choice for any wine lover.

Brun Morgon wines have a deep color and intense aromas, including ripe fruit, licorice, pepper, and spices. These flavors are complemented by a velvety texture and pleasing tannins that linger in the mouth. The wines can develop complexity over time when aged correctly; notes of truffle, chocolate, tobacco, and leather may also emerge.

Brun Morgon wines pair well with roasted meats, game dishes, and cheeses. They are also a great choice for pairing with mushrooms and hearty vegetables. Drinkers can enjoy Brun Morgon now or cellar it to reward their patience with further complexity.

If you’re looking for a wine that can be served without cooling, then Broc may well be your go-to choice. It’s delicate enough to work just as well at room temperature as it does when chilled, and its light body and balanced acidity make it an ideal warm-weather drink. However, if you are looking for a wine that requires a cooling period for its best flavor, then you may want to explore some other options.

A robust, full-bodied red such as Cabernet Sauvignon or Syrah will benefit from a little time in the refrigerator, as it helps bring out their complex flavors and nuances. As for those who have suggested adding ice cubes, it’s not a great idea because the melting ice will dilute the flavor of the wine.

White Zin rosé is a sweet and light-bodied wine with a hint of fruitiness. It usually has an intense, fruity aroma filled with berry and cherry aromas. The taste is typically fresh and light on the palate, with hints of strawberry and raspberry flavors. The finish is smooth, making it perfect for sipping or pairing with light appetizers.

White Zin rosé pairs well with a variety of dishes, from salty snacks to desserts. Its versatility makes it perfect for any occasion, whether you’re hosting an intimate gathering or a large celebration. The pink hue of white Zin rosé also makes it a beautiful accompaniment to any table setting.

Should You Refrigerate Red Wine?

Refrigerating red wine is definitely beneficial, as it helps to preserve the life of the beverage. This is especially important if you are planning on storing a bottle for more than a few days. Chilling also enhances the flavor of the red wine, making it smoother and more enjoyable. However, it’s important not to over-chill the red wine, as this can strip away some of its tannins and other beneficial elements.

Cabernet franc and grlleau are two of my favorite red wines for chilling. These light-bodied wines originate from the Loire Valley in France, an area that holds a great reputation when it comes to producing quality wines. When storing these kinds of red wines, they can either be kept in a dark and humid wine cellar for up to 10 years, or in a lighter-bodied container for 3-5 years. When serving red wine, there is no single ideal temperature that must be followed.

To achieve the best flavor and longest shelf life of your red wine, experts recommend chilling it to 57 to 60 degrees Fahrenheit at room temperature. It is also important to remember that red wines will continue to deepen in flavor and complexity as they age, so be sure to enjoy them while they are still at their peak!

Do You Serve Zinfandel Warm Or Cold?

The optimal temperature for enjoying a glass of Zinfandel is 55 degrees Fahrenheit. Serving it at this temperature will bring out the full flavor profile and complexity of the wine, while avoiding an overly alcoholic taste or muted flavors.

While red wines can sometimes be served slightly chilled to reduce their intensity, 55 degrees Fahrenheit is the sweet spot for Zinfandel. Serving it too cold will make the flavors seem muted, and serving it too warm will make the alcohol content more pronounced. Experiment to find the perfect temperature for you and your guests, but 55 degrees is a good starting point.

When purchasing red wine, it is important to consider the desired temperature when serving. Red wines should be served at a temperature between 55F and 65F for optimal taste. If you are looking for lighter-bodied wines that have higher acidity, such as Loire Valley Cabernet Franc, serve them at a slightly lower temperature of 52-54F.

For full-bodied red wines such as Zinfandel and Malbec, serve them at the higher end of 55F to 65F for best flavor. Sweet or aromatic red wines should be stored in the refrigerator for a minimum of two hours to keep its flavors from becoming too intense. Keeping wine at the ideal temperature will ensure the fullest experience of its flavor and aroma.

If you’re looking to explore wines with a more unique flavor, try out different varietals such as Pinot Noir, Merlot and Sangiovese. These can be served at 59 and 68 degrees Fahrenheit, giving them a cooler, more refreshing taste. Enjoy the subtle flavors as they open up in your glass while they warm up to room temperature. With each sip, you are likely to discover something new and exciting about its unique flavor profile.

The Best Wines To Chill: Zinfandel

For many, the 55 degrees Fahrenheit is recommended for chilling Zinfandel in order to retain its full-bodied and fruity flavor. Zinfandel can be enjoyed at this temperature without sacrificing the sweet and tangy taste that it offers. If you decide to chill your zinfandel at a colder temperature, however, keep in mind that the tannins in the wine will become more intense, providing you with a more unappealing and bitter taste. To avoid this, choose wines that are low in tannin and have a lot of fruit flavor.

Should Sweet Red Wine Be Chilled

Sweet, rich wines should be served at 50F or higher. Serving these wines too cold can result in a loss of flavor and the mineral qualities will remain muted. When looking for high quality flavors, it is best to serve sweet, rich wines at 50F or slightly above. This ensures that the full depth and complexity of the wine is achieved without compromising its flavor. To get the most out of these wines, it is essential to serve them at 50F or higher.

When choosing a wine for a summer day, it’s important to think about the type of red you want. Look for wines with good primary fruit flavors like blackberry and cherry, and light tannins that won’t weigh down the palate. Wines from regions like Burgundy and Piedmont in France often have these qualities.

For more options, consider wines from Oregon, California, or the Southern Hemisphere. For a lighter style red wine to serve chilled in summertime, look for those with less tannin and oak. Pinot Noir and Gamay are two great options but Grenache, Mourvedre, Syrah-based blends and light Zinfandel can all be delicious.

When selecting wines, an important factor to consider is storage. The most important thing to remember when storing wine is to keep it cool and away from light. To ensure the best quality, try to store it at a temperature between 10-15°C (50-60°F). This can be done with a special wine cooler or refrigerator, or simply by placing the wine in a dark, cool corner of your home. Additionally, keeping wines away from vibration and extreme temperatures is important for preserving their quality and flavor.

When storing wines for short periods of time, such as an evening or even up to 25-30 minutes, refrigeration can extend the life of the wine. However, it is important to avoid temperatures that are too cold. To be safe, aim for a temperature of around 12-18°C (54-64°F). If refrigeration needs to happen for longer periods of time, freezing the wine may also be an option. Matt Walls suggests putting the frozen food in the freezer for about eight minutes.

Should You Chill Your Red Wine?

However, in most cases there is no need to serve red wines with a glass of water. Red wines can be enjoyed without being diluted by adding extra liquid and the flavors will not be affected. In fact, some people argue that diluting the flavor with water detracts from the taste. Sparkling wines such as Lambrusco do best at room temperature and should be served chilled. After being opened, the temperature of the refrigerator is ideal for keeping red wines since it will help them stay fresh for longer.

Dessert wines should always be stored in the refrigerator once opened, regardless of the temperature. This is to ensure that the subtle flavors and aromas are not compromised by exposure to heat or light. The most important factor when storing dessert wine is making sure it doesn’t freeze.

A temperature of between 10-12°C (50-54°F) is optimal for storing dessert wines, as this will ensure that the flavor and aroma are retained. When stored in a regular kitchen refrigerator, it’s important to keep the bottle away from sources of light, including direct sunlight or bulbs. Additionally, always store your bottles horizontally, as this will keep the cork from becoming dry and brittle. Lastly, remember to always store bottles of dessert wine away from strong odors, as this can also affect their flavor.

What Red Wines Are Served Chilled

Chilling light-bodied and fruity red wines is an excellent way to bring out the flavor and aroma of the wine. Enjoying these reds at a chilled temperature can be a great way to experience them during hot summer days or with lighter fare like salads and fish.

To achieve the perfect chill, place your bottle of red in the refrigerator for about 30 minutes prior to serving. This should be adequate time to get the wine down to a temperature that is just slightly cooler than room temperature. Do not leave the bottle in the refrigerator for too long, as this can cause the wine to become overly chilled and can dull the flavor profile.

The key to chilling red wines is to maintain the balance between big and bold flavors, while also allowing a unique complexity of aromas and tastes. The temperature should be adjusted to bring out these qualities without completely muting its character. According to Dingler, wines with higher acid levels are ideal for chilling.

He recommends cooling Cabernet Franc from the Loire to around 60-65 degrees Fahrenheit for optimal flavor. Other light-bodied red wines, such as Pinot Noir or Beaujolais Nouveau, can be slightly chilled for a refreshing experience. When making sangria, Dingler suggests selecting older vines with intense flavors that won’t get lost in the mix.

Should Good Red Wine Be Chilled?

When it comes to the perfect serving temperature for red wine, experts agree that the ideal range is 55F–65F. Anything below this range can make your wine taste dull and flavorless, while anything above this can cause an overly alcoholic flavor. To ensure you get the best out of your bottle of red wine, it’s important to serve it at the right temperature.

If you don’t have an in-home wine cooler, storing your red wine at room temperature is generally recommended, but just make sure to give it a few minutes to warm up before serving. Once it’s been uncorked and given a few moments to breathe, pour yourself a glass and enjoy your red wine the way it’s meant to be enjoyed.

Five Days To Keep Your Red Wine Fresh

To store an opened bottle of red wine in the refrigerator, make sure you place it as close to the back of the fridge as possible. This will help keep the temperature consistent, ensuring that your wine stays fresh for longer. Additionally, be sure to seal the lid tightly when storing and avoid any contact with air.

You should also avoid exposing your red wine to light, which can cause further oxidation and spoilage. If the bottle is only partially full, you should transfer the contents into an airtight container before storage in order to minimize contact with air. Finally, remember to store your wine upright; this will help prevent the cork from drying out.

Which Wines Are Best Served Chilled?

When enjoying white wines, it is important to pay attention to the temperature of the bottle. The best white wines to sip at colder temperatures are lighter, more fruity, and drier varieties such as Pinot Grigio and Sauvignon Blanc. For Champagne, Prosecco, sparkling brut, and sparkling rosé bottles, the temperature should always be between 40 and 50 degrees Fahrenheit. If stored in the refrigerator, it is important to let these wines warm up a bit before serving them as temperatures that are too cold can mask the flavors and aromas of the wine.

Chill Your California Red Wine For Best Taste

Chilling your California red wine is the best way to ensure you get the most out of your bottle. When you chill it, you’ll be able to taste all the flavors and aromas that make this type of wine so special. It will also give you a crisper finish than if it was served at room temperature. When serving chilled, allow your California red wine to sit at the temperature you want for a minutes before pouring. This will give it ample time to reach its ideal drinking temperature.

In addition to improving the taste of your California red wine, chilling it also helps prolong its shelf life. When chilled properly, a bottle of this type of wine can last for up to a year. This means that you can always have a bottle on hand for special occasions or when you want to enjoy a glass of wine with friends.

Should White Zinfandel Be Chilled?

White zinfandel is a light, crisp, and refreshing type of wine that should be served cold. To get the most out of your white zinfandel experience, it’s important to chill the bottle before serving. The ideal temperature for enjoying this pink-hued wine is 50-60 degrees Fahrenheit, which will bring out its fruitier aromas and flavors. Chilling white zinfandel at the right temperature will help you to enjoy its full flavor potential and really savor this refreshing wine.

Do You Put White Zinfandel In The Fridge?

White zinfandel should be served chilled, unlike most white wines. To ensure that the sweetness of the wine isn’t overpowering, store it at room temperature for 60 minutes before serving. This allows the flavors to fully develop and come alive in your glass. Enjoy a perfectly chilled glass of white zinfandel knowing that you have achieved optimal taste with the 60-minute waiting period. Relax and savor every sip of this delightful sweet wine.

Wine: Know When To Drink It

If you want to enjoy the full flavor of your wine without having it go bad, then chilling it before serving is the way to go. Chilling your wine helps to slow down the oxidation process and keeps it fresh for longer. Red wines should be chilled for about two hours at a temperature between 50-60 degrees Fahrenheit, while white wines should be chilled for one hour at a temperature between 40-50 degrees Fahrenheit. For best results, put your wine in a bucket of ice and water to chill quickly.

The chilling process should take no longer than an hour and should be done right before serving. Once the wine is opened, drink it within an hour to ensure you get the full flavor profile. If you cannot drink the wine within an hour, chill it before serving to extend its life. Chilling your wine is a simple way to make sure you get the full flavor of your favorite wines without having them go bad.

Do You Drink White Zinfandel Cold Or Room Temp?

White wine and rosé should ideally be served at 50 to 60 degrees Fahrenheit for optimal flavor. Serving white wine and rosé too cold can dull their delicate flavors, whereas serving them too warm can make the alcohol taste harsh. To ensure you’re getting the most out of your bottle, it’s important to find a temperature between 50-60 degrees Fahrenheit.

To make sure your white wine and rosé are served at the correct temperature, pre-chill them in the refrigerator for an hour or more before serving. Alternatively, you can also use a wine chiller to keep it at 50 to 60 degrees for extended periods of time.

How To Serve Zinfandel Wine?

When choosing a wine for cold temperatures, it’s important to consider the tannin levels. Tannins are compounds found in both red and white wines that give them their very distinct flavor and structure. Wines with high tannins will often be more bitter and unpleasant when chilled or served at near-freezing temperatures. If you prefer a full-bodied wine with less tannin and more fruit, Zinfandel and Malbec are both excellent options.

They have lower levels of tannins that make them more palatable when cooled – allowing for the flavors to still remain vibrant. You may also find that these wines are slightly sweeter than their higher tannin counterparts, which can make them more appealing to those who prefer lighter wines.

Does Zinfandel Go In The Fridge?

For a full-bodied and fruitier flavour, try limiting your temperature range. If you’re looking for something with more body and less bitterness, opt for wines such as Zinfandel or Malbec. These wines have lower levels of tannins and will still remain fresh even when served chilled. They are also great for those who are just beginning to explore the world of wine, as they have a milder taste and are less likely to be overwhelming. So if you’re looking for an enjoyable yet bold full-bodied flavour with low tannin content, Zinfandel or Malbec may be just what you need.

White Zinfandel: A Rosé For All

White Zinfandel is a light, refreshing wine that pairs well with foods such as salads and seafood. It is low in tannins, making it the perfect companion to lighter dishes. This rosé has a slight sweetness that makes it enjoyable even without food accompaniment. White Zinfandel can also be enjoyed on its own, or as an aperitif.

Its versatility makes it a great choice for any occasion, from casual dining to special events. With its bright flavor and smooth finish, White Zinfandel is sure to please everyone at the table. For those looking for something different, this rosé can be blended with other wines to create unique flavors that appeal to all tastes. With White Zinfandel, you can always be sure to find the perfect wine for any gathering.

Should Red Zinfandel Wine Be Chilled?

Red Zinfandel wine can be enjoyed chilled, however it is generally preferred at a slightly higher temperature. Before serving, it should be stored in the refrigerator for about an hour to ensure that it reaches the ideal temperature for enjoying its full flavor and aroma. If Red Zinfandel Wine is too cold, many of its characteristics will be muted or lost altogether.

The optimal serving temperature for Red Zinfandel Wine ranges from cool (but not cold) room temperature between 65-72°F up to 78°F. This range allows both the complex fruit flavors and soft tannins to be fully expressed on the palate. Ultimately, chilling red zinfandel wine is a personal preference; experiment with different temperatures to find out what works best for you. If you are ever in doubt, it is best to simply serve at room temperature.