How Long To Fry Chicken Thighs? In-depth Answers

Are you wondering how long to fry chicken thighs in order to get that perfect golden-brown color and juicy texture? Look no further! In this comprehensive blog post, we’ll provide tips and tricks on preparing delicious grilled or pan-fried chicken thighs. We’ll explain the best cooking temperatures and times for different doneness preferences so you can rest assured that your next batch of chicken thighs will turn out perfectly cooked every time. So grab your chef’s hat, read on to learn more about frying chicken thighs like a pro, and enjoy some mouthwatering meals tonight!

Benefits of Fried Chicken Thighs

While fried chicken thighs are often considered a comfort food or indulgent treat, they do offer some potential benefits when consumed in moderation and as part of a balanced diet. Here are some benefits of fried chicken thighs:

1. Good source of protein: Chicken thighs are a great source of high-quality protein, which is essential for building and repairing muscle tissue, maintaining a healthy immune system, and promoting satiety.
2. Rich in vitamins and minerals: Chicken thighs contain important vitamins and minerals such as vitamin B6, phosphorus, and selenium. These nutrients are essential for maintaining healthy bones, muscles, and blood vessels, and supporting overall immune function.
3. Flavorful and satisfying: Fried chicken thighs can be a delicious and satisfying meal that can provide a feeling of comfort and indulgence. When consumed in moderation as part of a balanced diet, they can be a part of a healthy and enjoyable eating experience.

While fried chicken thighs can offer some potential benefits, it’s important to keep in mind that they are often high in calories, saturated fat, and sodium. Eating too much fried chicken, or consuming it too frequently, can increase the risk of heart disease, obesity, and other health problems. It’s important to enjoy fried chicken thighs in moderation as part of a balanced and varied diet.

Factors that Affect Chicken Thigh Cooking Time

Chicken thighs are a popular and versatile cut of meat that can be prepared in a variety of ways, including frying. However, the cooking time for chicken thighs can vary based on several factors. Here are the main factors that can affect how long it takes to fry chicken thighs:

Thickness of the chicken thighs

The thickness of the chicken thighs plays a crucial role in determining how long they should be fried. Thicker chicken thighs will take longer to cook than thinner ones. Therefore, it is important to ensure that the chicken thighs are of uniform thickness. This can be achieved by using a meat mallet to flatten thicker parts of the thighs before cooking.

Temperature of the frying oil

The temperature of the frying oil also affects how long it takes to fry chicken thighs. If the oil is too cold, the chicken thighs will not cook evenly and will absorb more oil. If the oil is too hot, the chicken thighs will cook too quickly on the outside and remain raw on the inside. Therefore, it is important to use a thermometer to monitor the temperature of the oil and ensure that it is between 350 and 375 degrees Fahrenheit (177 to 190 degrees Celsius).

Method of cooking (pan-frying, deep-frying, etc.)

The cooking method used can also affect the cooking time for chicken thighs. Pan-frying chicken thighs takes longer than deep-frying them. Therefore, if you are pan-frying chicken thighs, you may need to increase the cooking time to ensure that they are cooked thoroughly. On the other hand, deep-frying chicken thighs cooks them faster due to the higher temperature of the oil.

By taking into consideration these factors, you can ensure that you cook chicken thighs to perfection. In the next section, we will discuss the ideal temperature and time for frying chicken thighs.

How To Fry Chicken Thighs?

Frying chicken thighs can be a delicious and easy way to enjoy this versatile cut of meat. Here are the steps to fry chicken thighs:

1. Prep the chicken thighs: Pat the chicken thighs dry with paper towels to remove any excess moisture. This will ensure they fry evenly and achieve a crispy crust. Additionally, season the chicken thighs with salt and pepper or your favorite seasonings.
2. Heat the frying oil: Heat enough frying oil in a frying pan or deep fryer to fully submerge the chicken thighs. The recommended temperature range for frying chicken thighs is 350-375 degrees Fahrenheit (177-190 degrees Celsius).
3. Fry the chicken thighs: Place the chicken thighs in the hot oil, making sure they are not overcrowded. Fry for 12-15 minutes or until the internal temperature of the chicken reaches 165 degrees Fahrenheit (74 degrees Celsius). Use tongs to flip the chicken thighs occasionally to ensure they cook evenly.
4. Drain excess oil: After frying, use tongs to remove the chicken thighs from the oil and place them on a wire rack or paper towels to drain any excess oil.
5. Serve: Serve the fried chicken thighs hot with your favorite dipping sauce or sides.

By following these simple steps and using the recommended frying techniques, you can enjoy perfectly fried chicken thighs that are crispy on the outside and juicy on the inside.

How Long To Fry Chicken Thighs?

The cooking time for frying chicken thighs can vary depending on a few factors, including the thickness of the chicken, the temperature of the oil, and the method of frying. As a general guideline, chicken thighs should be fried for 12-15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius). Here are some additional factors that can affect chicken thigh cooking time:

1. Thickness of the chicken thighs: Thicker chicken thighs will take longer to cook than thinner ones. To ensure even cooking, it’s best to choose chicken thighs that are similar in size and thickness.
2. Temperature of the oil: The recommended temperature range for frying chicken thighs is 350-375 degrees Fahrenheit (177-190 degrees Celsius). If the oil temperature is too low, the chicken thighs will absorb too much oil and become greasy. If the oil temperature is too high, the chicken thighs may burn on the outside before cooking through on the inside.
3. Method of frying: There are a few methods for frying chicken thighs, including pan-frying and deep-frying. Pan-frying typically takes longer than deep-frying, as the chicken thighs are only partially submerged in oil.

It’s important to use a meat thermometer to check the internal temperature of the chicken thighs, as this is the most accurate way to determine if they are fully cooked. By monitoring the temperature of the oil and the internal temperature of the chicken thighs, you can achieve perfectly fried chicken thighs every time.

How Long To Fry Chicken Thighs in Oven?

Frying chicken thighs in the oven is a different method than traditional frying. Instead of using hot oil, the chicken thighs are coated in a seasoned flour mixture and baked in the oven until crispy. Here’s how long to fry chicken thighs in the oven:

1. Preheat the oven: Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Prep the chicken thighs: Pat the chicken thighs dry with paper towels and season them with salt, pepper, and any other desired seasonings. Coat the chicken thighs in a mixture of flour, breadcrumbs, and spices.
3. Bake the chicken thighs: Place the chicken thighs on a baking sheet and bake for 35-45 minutes or until the internal temperature of the chicken reaches 165 degrees Fahrenheit (74 degrees Celsius). Flip the chicken thighs halfway through cooking to ensure they cook evenly.

The exact cooking time for chicken thighs in the oven will depend on the thickness of the meat and the specific oven you’re using. It’s best to use a meat thermometer to check the internal temperature of the chicken to ensure it’s fully cooked. Once the chicken thighs are crispy and golden brown, they’re ready to be enjoyed.

How Long To Fry Chicken Thighs in Airfryer?

Frying chicken thighs in an air fryer is a healthier and faster alternative to traditional frying methods. Air fryers use hot air to cook the chicken thighs, resulting in a crispy exterior without the need for excessive oil. Here’s how long to fry chicken thighs in an air fryer:

1. Preheat the air fryer: Preheat the air fryer to 375 degrees Fahrenheit (190 degrees Celsius) for 5 minutes.
2. Prep the chicken thighs: Pat the chicken thighs dry with paper towels and season them with salt, pepper, and any other desired seasonings. You can also brush them lightly with oil to enhance their crispiness.
3. Cook the chicken thighs: Place the chicken thighs in the air fryer basket, making sure they are not overcrowded. Cook for 18-22 minutes, flipping the chicken thighs halfway through cooking, until the internal temperature of the chicken reaches 165 degrees Fahrenheit (74 degrees Celsius).

The cooking time for chicken thighs in an air fryer may vary depending on the specific air fryer model and the size of the chicken thighs. It’s important to use a meat thermometer to check the internal temperature of the chicken to ensure it’s fully cooked. Once the chicken thighs are golden brown and crispy, they’re ready to be served.

How Long To Fry Chicken Thighs in Deep Fryer?

Deep-frying chicken thighs in a deep fryer is a quick and easy way to achieve crispy and juicy chicken. Here’s how long to fry chicken thighs in a deep fryer:

1. Preheat the fryer: Preheat the deep fryer to 375 degrees Fahrenheit (190 degrees Celsius) for 10-15 minutes.
2. Prep the chicken thighs: Pat the chicken thighs dry with paper towels and season them with salt, pepper, and any other desired seasonings. You can also coat them with flour or breadcrumbs for added texture.
3. Fry the chicken thighs: Carefully lower the chicken thighs into the hot oil, making sure not to overcrowd the fryer. Fry for 10-12 minutes, until the chicken is golden brown and crispy, and the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius).

The cooking time for chicken thighs in a deep fryer may vary depending on the size and thickness of the chicken, as well as the specific deep fryer you’re using. It’s important to use a meat thermometer to check the internal temperature of the chicken to ensure it’s fully cooked. Once the chicken thighs are crispy and cooked through, remove them from the fryer and place them on a paper towel-lined plate to absorb any excess oil.

How Long To Fry Chicken Thighs on Pan?

Pan-frying chicken thighs is a popular cooking method that allows you to achieve crispy and flavorful chicken without deep-frying. Here’s how long to fry chicken thighs on a pan:

1. Preheat the pan: Preheat a large skillet or frying pan over medium-high heat for 2-3 minutes.
2. Prep the chicken thighs: Pat the chicken thighs dry with paper towels and season them with salt, pepper, and any other desired seasonings. You can also coat them with flour or breadcrumbs for added texture.
3. Fry the chicken thighs: Add oil to the pan and swirl to coat the bottom. Once the oil is hot, add the chicken thighs to the pan, skin-side down. Cook for 5-6 minutes, until the skin is crispy and golden brown. Flip the chicken thighs and cook for an additional 5-6 minutes on the other side, until the internal temperature of the chicken reaches 165 degrees Fahrenheit (74 degrees Celsius).

The cooking time for chicken thighs on a pan may vary depending on the size and thickness of the chicken, as well as the heat level of the stove. It’s important to use a meat thermometer to check the internal temperature of the chicken to ensure it’s fully cooked. Once the chicken thighs are crispy and cooked through, they’re ready to be served.

Ideal Temperature and Time for Frying Chicken Thighs

Frying chicken thighs requires careful attention to temperature and time to ensure that they are cooked thoroughly and evenly. Here are the ideal temperature and time for frying chicken thighs:

Recommended temperature for frying chicken thighs

The ideal temperature for frying chicken thighs is between 350 and 375 degrees Fahrenheit (177 to 190 degrees Celsius). This temperature range ensures that the chicken thighs cook evenly and retain their moisture.

Cooking time for chicken thighs based on thickness and cooking method

The cooking time for chicken thighs depends on their thickness and the cooking method used. Here are the recommended cooking times based on the thickness of the chicken thighs:

• Thin chicken thighs (less than 1 inch thick): 5-6 minutes per side
• Medium chicken thighs (1 to 1 1/2 inches thick): 8-10 minutes per side
• Thick chicken thighs (more than 1 1/2 inches thick): 12-15 minutes per side
• If you are deep-frying the chicken thighs, they will cook faster than if you are pan-frying them. Therefore, adjust the cooking time accordingly.

How to tell if chicken thighs are cooked thoroughly

The best way to ensure that chicken thighs are cooked thoroughly is to use a meat thermometer. Insert the thermometer into the thickest part of the chicken thigh, making sure that it does not touch the bone. The internal temperature should read 165 degrees Fahrenheit (74 degrees Celsius) for fully cooked chicken.

Another way to tell if chicken thighs are cooked thoroughly is to cut into the thickest part of the chicken thigh and check for any pinkness or rawness. If the chicken is still pink, it needs to be cooked for longer.

By following these guidelines, you can ensure that your fried chicken thighs are cooked to perfection. In the next section, we will discuss some tips for perfectly fried chicken thighs.

Frying Time Chart of Chicken Thighs

Here’s a general frying time chart for chicken thighs cooked using different methods:

• Pan-frying: 5-6 minutes per side on medium-high heat
• Deep-frying: 10-12 minutes at 375 degrees Fahrenheit (190 degrees Celsius)
• Air-frying: 20-25 minutes at 400 degrees Fahrenheit (200 degrees Celsius)
• Oven-frying: 35-40 minutes at 400 degrees Fahrenheit (200 degrees Celsius)

It’s important to note that these times are approximate and may vary depending on the size and thickness of the chicken thighs, as well as the specific cooking method and equipment used. It’s always best to use a meat thermometer to check the internal temperature of the chicken, which should reach 165 degrees Fahrenheit (74 degrees Celsius) for safe consumption.

Tips for Perfectly Fried Chicken Thighs

Frying chicken thighs can be a bit of a challenge, but with these tips, you can ensure that your chicken thighs turn out perfectly crispy and juicy every time.

Preparing the chicken thighs before frying

Before frying chicken thighs, it is important to properly prepare them. Pat the chicken thighs dry with paper towels to remove any excess moisture. This will ensure that they fry evenly and achieve a crispy crust. Additionally, you can season the chicken thighs with salt and pepper or your favorite seasonings to add flavor.

Seasoning the chicken thighs

Seasoning the chicken thighs is an essential step in achieving perfectly fried chicken. A simple seasoning of salt and pepper can do wonders for the flavor of your chicken. However, you can also experiment with other seasonings such as garlic powder, paprika, cumin, or any other herbs and spices that you prefer.

Choosing the right frying oil

Choosing the right frying oil is important for achieving perfectly fried chicken thighs. Oils with a high smoke point, such as vegetable oil or canola oil, are ideal for frying chicken thighs. Avoid using oils with a low smoke point, such as olive oil, as they can burn and smoke at high temperatures.

Proper frying techniques

Proper frying techniques are essential for achieving crispy and juicy chicken thighs. Here are some tips to keep in mind:

• Don’t overcrowd the frying pan or deep fryer. This can cause the chicken thighs to steam instead of fry and result in a soggy crust.
• Maintain a consistent temperature of the frying oil by using a thermometer to monitor it.
• When frying, use tongs to flip the chicken thighs instead of a fork or spatula. This will help prevent the chicken from piercing and losing its juices.
• After frying, place the chicken thighs on a wire rack to cool and drain any excess oil.

By following these tips, you can achieve perfectly fried chicken thighs that are crispy on the outside and juicy on the inside. In the next section, we will discuss some common problems that can arise when frying chicken thighs and how to troubleshoot them.

Troubleshooting Common Problems When Frying Chicken Thighs

Despite your best efforts, sometimes things can go wrong when frying chicken thighs. Here are some common problems that can arise and how to troubleshoot them:

Chicken thighs are undercooked or raw in the middle

If your chicken thighs are undercooked or raw in the middle, it means they need to be cooked for longer. Check the temperature of the oil to ensure it is at the recommended range of 350-375 degrees Fahrenheit (177-190 degrees Celsius). Also, make sure you are using the recommended cooking times for the thickness of the chicken thighs.

Chicken thighs are overcooked or burnt

If your chicken thighs are overcooked or burnt, it means they were left in the oil for too long or the oil temperature was too high. Make sure to use a thermometer to monitor the temperature of the oil and adjust the cooking time accordingly.

Chicken thighs are too greasy

If your chicken thighs are too greasy, it means they absorbed too much oil during frying. To prevent this, make sure the oil temperature is consistent and the chicken thighs are not overcrowded in the frying pan or deep fryer. After frying, place the chicken thighs on a wire rack to cool and drain any excess oil.

Chicken thighs are not crispy

If your chicken thighs are not crispy, it could be due to a few reasons. First, make sure the oil temperature is consistent and at the recommended range. Additionally, make sure the chicken thighs are patted dry before frying and that the coating is properly seasoned and adheres to the chicken. Finally, make sure the chicken thighs are not overcrowded in the frying pan or deep fryer, as this can cause them to steam instead of fry.

By troubleshooting these common problems, you can achieve perfectly fried chicken thighs every time. With the right techniques and attention to detail, you can enjoy delicious and crispy chicken thighs in the comfort of your own home.

How do I Store Leftover Fried Chicken Thighs?

To store leftover fried chicken thighs, follow these simple steps:

1. Allow the chicken to cool: Let the fried chicken thighs cool down to room temperature before storing them.
2. Wrap the chicken: Wrap each chicken thigh tightly with plastic wrap or aluminum foil to prevent it from drying out in the fridge.
3. Store in the fridge: Place the wrapped chicken thighs in an airtight container or resealable plastic bag and store in the refrigerator for up to 3-4 days.
4. Reheat and enjoy: When you’re ready to eat the leftover fried chicken thighs, you can reheat them in the oven at 350 degrees Fahrenheit (175 degrees Celsius) for 10-15 minutes or until heated through. You can also reheat them in the microwave for 30-60 seconds, or until heated through.

It’s important to note that while fried chicken thighs can be reheated and eaten as leftovers, they may not be as crispy as when they were freshly fried. To maintain the crispy texture, it’s best to consume them right after frying. Also, avoid leaving leftover fried chicken at room temperature for too long, as this can lead to bacterial growth and cause foodborne illness.

Conclusion: How Long To Fry Chicken Thighs

In conclusion, learning how to fry chicken thighs is an essential skill for any aspiring chef or home cook. The end result of properly cooked fried chicken thighs yields a delicious, juicy, and crispy meal that is sure to please all palates.

Ideally, the temperature of cooking oil should be 375°F and chicken thighs need to be fried for at least 10-12 minutes when in a covered skillet. Additionally, it is important that you turn the chicken occasionally throughout cooking to ensure even frying on both sides. Finally, always wait 5-10 minutes before transferring the cooked meat from the pan onto the plate to allow it time to rest before serving. With these tips and instructions, now you can proficiently fry chicken thighs for friends and family!

FAQs about Frying Chicken Thighs

How long does it take to fry chicken thighs in a deep fryer?

It takes about 10-12 minutes to fry chicken thighs in a deep fryer at 375 degrees Fahrenheit (190 degrees Celsius).

How long does it take to pan-fry chicken thighs?

Pan-frying chicken thighs usually takes about 5-6 minutes per side on medium-high heat.

How long should I fry chicken thighs in an air fryer?

It takes about 20-25 minutes to fry chicken thighs in an air fryer at 400 degrees Fahrenheit (200 degrees Celsius).

How long does it take to oven-fry chicken thighs?

Oven-frying chicken thighs usually takes about 35-40 minutes at 400 degrees Fahrenheit (200 degrees Celsius).

How can I tell when chicken thighs are done frying?

Use a meat thermometer to check the internal temperature of the chicken, which should reach 165 degrees Fahrenheit (74 degrees Celsius) for safe consumption.

How long does it take to cook bone-in chicken thighs in a fryer?

Bone-in chicken thighs take slightly longer to cook than boneless ones, so they may need an additional 1-2 minutes of frying time.

How long should I marinate chicken thighs before frying them?

Marinating chicken thighs for 2-4 hours can help to enhance the flavor and tenderize the meat.

Should I season the chicken thighs before or after frying?

It’s best to season the chicken thighs before frying them to ensure that the seasoning sticks to the meat and enhances the flavor.

Can I fry frozen chicken thighs?

It’s not recommended to fry frozen chicken thighs, as the moisture in the meat can cause the oil to splatter and potentially cause burns.

Should I cover the chicken thighs while frying?

It’s not necessary to cover the chicken thighs while frying, as this can trap moisture and prevent them from getting crispy.

How many chicken thighs can I fry at once?

It’s important not to overcrowd the frying pan or fryer, so it’s best to fry 3-4 chicken thighs at a time to ensure even cooking.

How can I keep the fried chicken thighs crispy for longer?

To keep the fried chicken thighs crispy, allow them to cool on a wire rack for a few minutes after frying and avoid stacking them on top of each other.

Can I reuse the oil after frying chicken thighs?

It’s not recommended to reuse oil after frying chicken thighs, as it can become contaminated with bacteria and affect the flavor of future batches.

Can I use coconut oil for frying chicken thighs?

Coconut oil can be used for frying chicken thighs, but it has a lower smoke point than other oils, so it’s important to monitor the temperature closely to prevent burning.

How long can I keep leftover fried chicken thighs in the fridge?

Leftover fried chicken thighs can be stored in the fridge for up to 3-4 days in an airtight container or resealable plastic bag.