Cabernet is a widely popular red wine that is often described as having a smooth, deep, and complex flavor. Its prominent notes of dark fruits, cassis, and black pepper create a unique tasting experience that has made this type of wine a favorite of many around the world. In this article, we will explore the answer to the question: What Does Cabernet Taste Like?
Cabernet Sauvignon, a dry red wine of French origin, has long been one of the most sought after wines in many parts of the world. From its complex tastes to its rare aromas, Cabernet has developed a loyal following for its unique flavor profile. As such, it can be difficult to pin down exactly what certain varietals taste like; however, there’s no denying that each sip brings something new and special that none other can imitate. In this post we will explore what makes Cabernet so distinctive – from its ingredients to how it should be served – so you have all the knowledge necessary to make your next bottle even better!3
The History of Cabernet Sauvignon
- 1 The History of Cabernet Sauvignon
- 2 Exploring the Different Regions Where Cabernet Sauvignon is Grown
- 3 Exploring the Complex Flavors of Cabernet Sauvignon
- 4 What Does Cabernet Taste Like?
- 5 A Guide to Pairing Cabernet Sauvignon with Food
- 6 The Difference Between Cabernet Sauvignon and Merlot
- 7 How to Identify the Aromas and Flavors of Cabernet Sauvignon
- 8 The Benefits of Aging Cabernet Sauvignon
- 9 How to Choose the Right Cabernet Sauvignon for Your Palate
- 10 The Best Cabernet Sauvignon Wines for Beginners
- 11 1. Robert Mondavi Cabernet Sauvignon:
- 12 2. Chateau Ste. Michelle Cabernet Sauvignon:
- 13 3. Beringer Cabernet Sauvignon:
- 14 4. Stags’ Leap Cabernet Sauvignon:
- 15 The Best Food and Wine Pairings with Cabernet Sauvignon
- 16 1. Cabernet Sauvignon and steak:
- 17 2. Cabernet Sauvignon and lamb:
- 18 3. Cabernet Sauvignon and mushrooms:
- 19 4. Cabernet Sauvignon and dark chocolate:
- 20 5. Cabernet Sauvignon and cheese:
- 21 Serving Temperature of Cabernet
- 22 Ways To Reduce Alcohol Concentration After Drinking Cabernet Sauvignon
- 23 Conclusion: What Does Cabernet Taste Like?
- 24 Questions & Answers
- 25 What Does Cabernet Sauvignon Taste Like?
- 26 Does Cabernet taste sweet?
- 27 Does Cabernet taste different depending on the region it is from?
- 28 What food pairs best with Cabernet?
- 29 What is the difference between Cabernet and Merlot?
- 30 What type of oak is used to age Cabernet?
- 31 Does Cabernet have a high alcohol content?
- 32 What is Cabernet’s typical body?
- 33 How long can Cabernet be aged?
- 34 How long can Cabernet be stored?
- 35 What is the difference between Cabernet Sauvignon and Cabernet Franc?
- 36 What is the best temperature to serve Cabernet?
Cabernet Sauvignon has garnered world-renowned acclaim as an exceptional red wine grape variety. Hailing from the Bordeaux region of France, where it is still cultivated today, the grape has assumed a prominent standing in modern cosmopolitan wine culture. Cabernet Sauvignon originated from a crossing of Cabernet Franc and Sauvignon Blanc, resulting in its unique flavor and texture profile.
Slow-to-mature grapes give rise to full-bodied, tannic wines with intense flavors and aromas. Cabernet Sauvignon serves as an excellent base for wine blending, expertly balancing variations in flavors and aroma characteristics, resulting in complex and well-rounded wines.
Planting of Cabernet Sauvignon proliferated, and it now thrives in many countries worldwide, such as Chile, South Africa, Australia, and the US, where it is the most widely planted variety in California. Characterized by intense, dark tones and flavors of blackcurrant, cedar, and tobacco, Cabernet Sauvignon is frequently aged in oak barrels, providing depth and complexity to its flavor profile. With its remarkable versatility, this exceptional grape variety will undoubtedly continue to flourish, delighting wine enthusiasts for generations to come.
Exploring the Different Regions Where Cabernet Sauvignon is Grown
Cabernet Sauvignon is a globally renowned red grape variety, celebrated for its full-bodied, tannic wine with powerful scents and flavors of black currant, cedar, and tobacco. A plethora of regions around the world are home to Cabernet Sauvignon vineyards, each producing a distinct interpretation of this grape.
Bordeaux, France, is world-renowned for their Cabernet Sauvignon, where it is blended with other grapes such as Merlot and Cabernet Franc to construct the classic Bordeaux blend. These wines are highly regarded for their intricacy and elegant aging.
In California, Cabernet Sauvignon is widespread from the Napa Valley to the Central Coast, producing delicious ripe fruit notes and intensified tannins.
In Australia, the Barossa Valley and Coonawarra regions are ripe with Cabernet Sauvignon vineyards, where wines are celebrated for intense blackberry and cassis flavors, as well as firm tannins.
Cultivated in Chile and Argentina, South American Cabernet Sauvignon is praised for its vibrant fruit notes and smooth tannins.
Italy’s Tuscany region produces exceptional Cabernet Sauvignon wines with aromatic blackberry, cherry, and spiced flavors.
Wherever it is grown, Cabernet Sauvignon is a versatile grape variety that creates wine of complex and triumphant character. Each region offers a unique interpretation of this grape variety, making it an adventure to explore.
Exploring the Complex Flavors of Cabernet Sauvignon
Cabernet Sauvignon has a reputation as one of the world’s most recognized and beloved red wines. It boasts a full-body and a deep, intricate flavor profile. This wine offers a complex aroma and flavor, highlighted by dark fruit undertones of blackberry and plum and unique herbal notes of bell pepper and tobacco. Cabernet Sauvignon also contains notable tannins, which gives this wine its bold, robust flavor.
When sampling Cabernet Sauvignon, it is essential to note the far-reaching aromas and flavors. The nose carries traces of dark fruit, herbs, and spices, while the palate offers a mix of cherry, blackberry, currant, plum, and cassis. You may also notice subtle hints of leather and oak.
One of the core components of Cabernet Sauvignon’s taste is its tannin content. Tannins are a critical compound found in grape skins and seeds that contribute to dryness and astringency. Cabernet Sauvignon’s tannins are typically high, giving the wine a full-bodied, structured experience.
The wine’s acidity is another factor to consider when examining its taste. Acidic components help to balance out the tannins and other flavors, ranging from medium to high. The acidity can give the wine a crisp, refreshing finish and makes it an excellent choice for enjoyment with food.
With an alcohol content that ranges between 13-15%, the greater the alcohol content, the more profound the taste experience.
Cabernet Sauvignon is a full-flavored wine that complements a wide range of foods. This bold, robust flavor pairs perfectly with red meats, such as steak and lamb, rich, creamy dishes, and aged cheese and dark chocolate.
Embarking on an exploration of Cabernet Sauvignon’s complex flavors and aromas offers a delightful and satisfying experience. With its intense aroma and flavor, robust tannins, and refreshing acidity, it’s no surprise that this wine is among the world’s most popular.
What Does Cabernet Taste Like?
As one of the most popular and widely grown grapes in the world, Cabernet Sauvignon produces a full-bodied red wine with an array of flavors and aromas. On the nose, expect to experience notes of dark fruit such as black currant, cassis, and blackberry. As for its flavor profile, this wine offers intense tastes of dark fruit, blackberry, tobacco, cedar, leather, and herbs. Its full-bodied structure is characterized by firm tannins and a lingering finish. In general, Cabernet Sauvignon offers an incredibly diverse flavor profile with complex aromas and flavors that will tantalize the palate. With its bold intensity and long finish, this red wine is perfect for any occasion.
Pairing Cabernet Sauvignon with the right food can elevate the tasting experience. To do so, consider pairing this bold and full-bodied wine with dishes that are hearty yet savory such as red meats like steak, gamey proteins like lamb or duck, or rich and creamy dishes like risotto. With the right combination of flavors, you’ll be able to fully enjoy the complexity and depth of Cabernet Sauvignon.
Buffalo Trace Bourbon is one of the most popular bourbons in the world, boasting a flavor profile that combines sweet and spicy notes with a smooth texture. This full-bodied whiskey offers complex aromas and flavors such as oak, vanilla, caramel, and spices. On the palate, expect to savor its sweet yet smoky character with hints of honey and spice. Its long finish will leave you wanting more. Enjoy this classic bourbon neat or with a few drops of water for an enhanced tasting experience. For fans of whiskey, Buffalo Trace Bourbon is a must-try!
A Guide to Pairing Cabernet Sauvignon with Food
Join the millions of red wine enthusiasts worldwide with the bold flavor and full body of a Cabernet Sauvignon. But how do you find the flawless pairing for your wine? Luckily, we’ve got you covered with these tips.
Begin with the basics. Cabernet Sauvignon finds its perfect match with red meat like steak, lamb, and game, as well as with rich and flavorful dishes such as beef bourguignon and beef stroganoff. When wanting a lighter cuisine, try pairing it with roasted chicken or grilled salmon.
Consider the flavors. A bold flavor demands a bold partner. That’s why Cabernet Sauvignon is best paired with dishes with strong herbs like rosemary and thyme and bold sauces like red wine sauces.
Think about the texture. Pair Cabernet Sauvignon with different textures like creamy risotto or crunchy roasted vegetables and fried foods.
Consider the fat content. This versatile wine pairs well with dishes with either high or low-fat content. For instance, marry it with juicy steak or lamb, or try it with grilled vegetables or fish.
Finally, consider the sweetness. Add a sweet twist with fruit-based desserts or rich chocolate desserts, or opt for a savory twist with roasted vegetables or grilled meats.
In summary, these straightforward tips will help you discover the perfect match for your Cabernet Sauvignon, ensuring it takes center stage in your next meal. Unlock the full potential of your Cabernet Sauvignon pairing today!
The Difference Between Cabernet Sauvignon and Merlot
Cabernet Sauvignon and Merlot are two of the most popular red wines worldwide. Although both are red wines, they have distinct differences in flavor, aroma, and structure.
Cabernet Sauvignon is a full-bodied red wine with a rich, dark color. Its aroma boasts notes of black currant, cedar, and tobacco. On the palate, it has a bold flavor of blackberry, black cherry, and cassis. It has high tannin content, giving it a dry, astringent finish.
On the other hand, Merlot is a medium-bodied red wine with deep ruby color. It has a fruity aroma of blackberry, plum, and cherry. It has a smooth, velvety flavor and texture, with tastes of blackberry, plum, and chocolate. Merlot has lower tannin content than Cabernet Sauvignon, resulting in a softer, more approachable finish.
In summary, both Cabernet Sauvignon and Merlot are excellent red wines with unique differences in their flavor, aroma, and structure. Cabernet Sauvignon is full-bodied, bold, and high in tannin content, while Merlot is medium-bodied with a smooth texture and lower tannin content. When pairing with food, both wines are great, but one might be better suited for your palate over the other.
How to Identify the Aromas and Flavors of Cabernet Sauvignon
As one of the world’s most celebrated and recognizable red wines, Cabernet Sauvignon is widely praised for its captivatingly bold and intense flavors and aromas. To explore the full potential of this wine, it’s essential to appreciate the unique characteristics of the grape variety.
Aromas: Cabernet Sauvignon boasts an array of fascinating aromas, including black currant, blackberry, cassis, and dark cherry, alongside notes of tobacco, cedar, leather, and herbs.
Flavors: On the palate, expect to savor the rich flavors of dark fruit like blackberry, black currant, and cassis, with subtle hints of tobacco, cedar, leather, and herbs. Typically, this wine is full-bodied, with firm tannins and a lingering finish.
Furthermore, it’s crucial to pay attention to the texture of Cabernet Sauvignon. With its full-bodied, complex structure, firm tannins, and long, elegant finish, it’s a wine that facilitates an awe-inspiring tasting experience.
By exploring the various aromas, flavors, and textures of Cabernet Sauvignon, you can deepen your understanding and appreciation of this remarkable red wine, all the while indulging your senses in its delightful depth and complexity.
The Benefits of Aging Cabernet Sauvignon
Creating unique and complex flavors is an art form, and aging Cabernet Sauvignon is one of the most rewarding processes in the world of winemaking. From the moment it’s bottled, this wine begins its transformation into a bold, rich, and smooth-aged masterpiece. The result? An intense flavor profile boasting notes of dark fruit, leather, tobacco, and spices that tantalizes the palate.
Not only does aging Cabernet Sauvignon enhance its flavor profile, but it also improves its overall quality. As the tannins soften and become more refined, the wine becomes more complex and enjoyable. Its reduction in acidity makes it a perfect wine for socializing or leisure, elevating any occasion.
But that’s not all – aging this wine prolongs its lifespan, giving it more time to mature and develop. The tannins and compounds break down, and the flavor profile gets amplified, making it an excellent investment for wine enthusiasts. Over time, the value of a bottle of aged Cabernet Sauvignon increases, making it more desirable to collectors.
Aged Cabernet Sauvignon is a testament to the art of winemaking, boasting bold flavors, smoother tannins, and an extended shelf life. Enhance your wine collection with a quality bottle of aged Cabernet Sauvignon today.
How to Choose the Right Cabernet Sauvignon for Your Palate
Choosing the ideal Cabernet Sauvignon requires careful consideration of your palate preferences. This full-bodied red wine offers an array of flavor profiles, ranging from bold and tannic to smooth and fruity. To help you make the right choice, here are some tips to consider.
First, take a look at the region where the Cabernet Sauvignon was made. This wine is cultivated in various regions worldwide, each with its distinct characteristics. For instance, Cabernet Sauvignon from California appears bolder and tannic, while French wine is typically more subtle and elegant.
Second, evaluate the age of the wine. Generally, older Cabernet Sauvignon wines have more profound flavors, while younger wines tend to be more fruit-forward and approachable.
Third, consider the winemaker’s style. The approach used by different winemakers in crafting Cabernet Sauvignon can affect the flavor profile of the wine. Some winemakers typically focus on producing bold and tannic wines, while others go for a more balanced and approachable style.
Lastly, think about your palate preferences. Are you a fan of bold and tannic wines or prefer something more subtle and approachable? Do you love wines with a lot of fruit flavors or prefer something more earthy and complex? Understanding your palate will help you narrow down your options and discover the ideal Cabernet Sauvignon that suits you best.
The Best Cabernet Sauvignon Wines for Beginners
Cabernet Sauvignon: A Globally Renowned and Popular Red Wine Perfect for the Novice Enthusiasts. It’s a full-bodied and flavorful wine with hints of blackberry, cassis and dark chocolate. If you’re beginning your journey into the world of red wines, Cabernet Sauvignon is an ideal option. Here are top-rated Cabernet Sauvignon selections for beginners:
1. Robert Mondavi Cabernet Sauvignon:
The Robert Mondavi Cabernet Sauvignon is a well-structured and complex wine. It has a full-bodied mouthfeel, with ripe fruit flavors including blackberry, cassis, dark chocolate, and smoky oak. The finish is long and lingering with hints of herbs and vanilla. Overall, it’s an exceptional expression of the classic California Cabernet Sauvignon. Enjoy a glass of this classic red with a variety of dishes, from prime rib to beef stew or even grilled vegetable kebabs. You’ll be sure to find something special and unique in every sip. Enjoy!
2. Chateau Ste. Michelle Cabernet Sauvignon:
This Cabernet Sauvignon has a rich and complex flavor profile, and its balanced structure of tannins, acidity and alcohol make it an enjoyable wine to drink. The well-integrated fruit flavors are complemented by hints of oak and spice, making it a great choice for a variety of food pairings, from steak and roast beef to grilled vegetables. Chateau Ste. Michelle Cabernet Sauvignon is a great option for those looking for a top-notch Cabernet Sauvignon at an affordable price.
3. Beringer Cabernet Sauvignon:
Mondavi Cabernet Sauvignon is a classic California Cabernet, sure to please even the most discerning wine connoisseur. Its deep garnet color and aromas of ripe cherry, blackberry, and cedar lead to a full-bodied, well-balanced palate with flavors of dark fruit, spice, toasted oak, and tobacco. The long finish of this Cabernet will have you wanting more, glass after glass. Enjoy this wine now or cellar it for a few years and let its complexity shine through. Try Mondavi Cabernet Sauvignon today and experience the greatness that can only come from California’s finest vineyards!
Mondavi Cabernet is another great choice for those looking for a full-bodied, complex red wine. It has an intense ruby color and aromas of blackberry, raspberry, cherry, and cedar. On the palate, it is well-balanced with flavors of ripe berry fruits and hints of oak and spice. The finish is long and lingering with a pleasant warmth. With its intense flavor and well-balanced structure, Mondavi Cabernet Sauvignon is sure to please the discerning wine-drinker. Enjoy this classic California Cabernet alongside your favorite steak dinner for an unforgettable evening.
Indulge in a delectable and intricate glass of red wine by opting for any variety of Cabernet Sauvignon. With its bold taste and rich texture, this wine is perfect for those taking their first steps into the realm of red wines.
The Best Food and Wine Pairings with Cabernet Sauvignon
Cabernet Sauvignon is a robust red wine characterized by powerful tannins and an intense, dark hue. Widely regarded as one of the most sought-after wines, it pairs exceptionally well with an array of cuisines. Explore the finest food and wine combinations to savor with your Cabernet Sauvignon:
1. Cabernet Sauvignon and steak:
Mondavi Cabernet Sauvignon is the perfect accompaniment to a steak dinner. Its full-bodied, dark red fruit flavors and firm tannins create an ideal balance between the savory meat and the rich sauce. When paired with steak, Mondavi Cabernet Sauvignon will bring out the best in each component of your meal. Enjoy a glass of this classic Cabernet Sauvignon with your favorite steak for an unforgettable dining experience. Elevate your dinner to the extraordinary with Mondavi Cabernet Sauvignon!
For those who appreciate the classics, Mondavi Cabernet Sauvignon is sure to please. With its bold fruit flavors and firm tannins, this wine pairs perfectly with steak and a rich sauce. Mondavi Cabernet Sauvignon will cut through the fat of the steak, while its dark fruit flavors add complexity to the savory dish. Enjoy a glass of this timeless Cabernet Sauvignon with your favorite steak for an unforgettable meal. Make every dinner extraordinary with Mondavi Cabernet Sauvignon!
For a truly luxurious dining experience, Mondavi Cabernet Sauvignon is the perfect choice. Its bold tannins and dark red fruit flavors create an ideal balance between steak and sauce. With each sip of this classic Cabernet Sauvignon, the savory flavors will become more pronounced while the fat in the steak will be softened. Enjoy a glass of Mondavi Cabernet Sauvignon with your favorite steak for the most exquisite meal imaginable. Elevate your dinner to the extraordinary with Mondavi Cabernet Sauvignon!
2. Cabernet Sauvignon and lamb:
Mondavi Cabernet Sauvignon is the perfect choice for pairing with a flavorful lamb dish. The dark fruit flavors of the wine will bring out the rich, earthy notes in the meat, and its bold tannins provide an intense but balanced finish that can stand up to the juicy flavors of roast or grilled lamb. Serve this classic combination and enjoy the perfect match of flavors. Mondavi Cabernet Sauvignon is sure to be a hit with your dinner guests!
No matter what style of lamb dish you’re serving, Mondavi Cabernet Sauvignon will create an unforgettable flavor experience. So, for your next dinner party, make sure to have a bottle of this versatile wine on hand and let the pairing of Cabernet Sauvignon and lamb take center stage!
3. Cabernet Sauvignon and mushrooms:
Mondavi Cabernet Sauvignon is a great choice for pairing with mushrooms. This wine has intense aromas of dark fruit flavors, including blackberry and cassis, that blend seamlessly with the earthy notes in mushrooms. The tannins in the Cabernet provide wonderful structure to the dish, making it an ideal pairing. Enjoy this classic combination and experience the flavors of nature.
Mondavi Cabernet Sauvignon is a great choice for any mushroom dish, so pick up a bottle today and explore the depth of flavor that this delicious pairing has to offer. Bon Appétit!
4. Cabernet Sauvignon and dark chocolate:
Experience the perfect combination of Mondavi Cabernet Sauvignon and dark chocolate. The bold tannins in the Cabernet create a unique flavor profile, pairing nicely with the rich flavors of dark chocolate for a truly indulgent experience. Let your palette delight in the notes of currants and blackberries while savoring the sweetness that each bite provides. Enjoy the perfect balance of Mondavi Cabernet Sauvignon with dark chocolate, and indulge in an unforgettable flavor experience.
5. Cabernet Sauvignon and cheese:
Mondavi Cabernet Sauvignon is a great choice for pairing with cheese. The bold tannins of the wine will counterbalance the richness of hard cheeses like cheddar and Parmesan, while its dark fruit flavors will enhance their nutty notes. Enjoy Mondavi’s Cabernet as an accompaniment to your next cheese board or charcuterie platter. For the best experience, serve it slightly chilled for a smooth and balanced flavor profile. Whether you’re enjoying it with friends or having a romantic dinner for two, Mondavi Cabernet Sauvignon is sure to elevate your cheese plate to the next level! Enjoy!
Discover the top food and wine combinations that perfectly complement the robust tannins and intense fruit flavors of Cabernet Sauvignon. Elevate your dining experience with this versatile wine that pairs harmoniously with a wide range of delicious dishes.
Serving Temperature of Cabernet
When it comes to serving Cabernet Sauvignon, the ideal temperature depends on your preference and the type of wine you’re drinking. Generally speaking, full-bodied red wines like Cabernet Sauvignon should be served at a slightly cooler temperature than lighter bodied wines such as Pinot Noir. For young Cabernet Sauvignon, it’s best to serve the wine between 58°F and 62°F. If you’re drinking aged or vintage Cabernet Sauvignon, a slightly warmer temperature of 62°F to 66°F works best. No matter what type of Wine you’re serving, make sure that your glass is never too cold. A chilled glass can interfere with the flavor and aroma of the wine, and detract from your tasting experience.
For an optimal tasting experience, store your Cabernet Sauvignon in a cool, dark place and serve it at the right temperature. With its bold flavor profile and smooth texture, Buffalo Trace Bourbon is sure to please any whiskey fan. Whether you prefer to sip it neat or with a few drops of water, this classic bourbon is perfect for any occasion. Enjoy!
Ways To Reduce Alcohol Concentration After Drinking Cabernet Sauvignon
It is always best to enjoy your favorite drink responsibly. However, if you have overindulged in Cabernet Sauvignon and are feeling the effects of its alcohol content, there are a few things you can do to reduce the concentration of alcohol in your body.
First, try eating something like crackers or toast. Eating a light snack high in carbohydrates can help absorb some of the alcohol you consumed. Additionally, drinking plenty of water will help dilute the alcohol throughout your body and reduce its concentration.
If you’re really feeling the effects of too much alcohol, try drinking a cup of black coffee. The caffeine in coffee can help to counteract some of the sedative effects of alcohol and curb the intensity of your hangover.
Finally, a great way to reduce the concentration of alcohol in your body is to take a cold shower or bath. The cold water can help to stimulate circulation throughout your body and flush out the toxins associated with drinking too much Cabernet Sauvignon.
With these tips, you can reduce the concentration of alcohol in your body and feel better after an evening of indulging in Buffalo Trace Bourbon or Cabernet Sauvignon. Enjoy your drinks responsibly!
Conclusion: What Does Cabernet Taste Like?
The unique flavor profile of Cabernet Sauvignon makes it a beloved grape variety for wine lovers around the world. With its bold, fruity taste and tannic finish, this full-bodied red wine is perfect to enjoy on special occasions or simply as an accompaniment to dinner.
A classic pairing with Cabernet Sauvignon is beef filet mignon, grilled vegetables, blue cheese and dark chocolate. But don’t be afraid to mix it up—try other foods such as cured meats and robust cheeses or fruit-based desserts like blackberries and cherries. Regardless of your choice in food, you can be sure that good times await when pouring yourself a glass of Cabernet Sauvignon. So why not raise a glass and toast to the unique pleasure that is Cabernet Sauvignon—a flavor that should be savored, not just sipped!
Questions & Answers
What Does Cabernet Sauvignon Taste Like?
Cabernet typically has bold tannins and a deep, full-bodied flavor. It has notes of blackberry, black currant, plum, cedar, and sometimes has chocolate, tobacco, and herbs.
Does Cabernet taste sweet?
Generally speaking, Cabernet is a dry red wine. It has notes of fruit, but does not have a sweet taste. It does have a bit of tannins and acidity that give it a balanced flavor.
Does Cabernet taste different depending on the region it is from?
Yes, Cabernet’s flavor profile can vary depending on the region it is produced in. For example, Cabernet from Napa Valley, California may have stronger notes of blackberry and cassis, while Cabernet from Bordeaux, France may have more of a herbal character.
What food pairs best with Cabernet?
Cabernet pairs well with a variety of foods, such as red meats, hearty pasta dishes, and aged cheeses. It is also an excellent choice for foods with bold flavors, such as stews and hearty soups.
What is the difference between Cabernet and Merlot?
Cabernet typically has bold tannins and has notes of blackberry, black currant, plum, cedar, and sometimes chocolate, tobacco, and herbs. Merlot has softer tannins, with flavors of plum, blackberry, cherry, and sometimes chocolate.
What type of oak is used to age Cabernet?
Cabernet is typically aged in French oak barrels, which tend to impart a more subtle flavor than American oak barrels.
Does Cabernet have a high alcohol content?
Cabernet typically has an alcohol content of 13.5 to 15.5%.
What is Cabernet’s typical body?
Cabernet is typically a full-bodied wine, meaning it is full-flavored and intense.
How long can Cabernet be aged?
Cabernet can be aged for up to 15 years.
How long can Cabernet be stored?
Once opened, Cabernet can be stored for up to five days in a refrigerator.
What is the difference between Cabernet Sauvignon and Cabernet Franc?
Cabernet Sauvignon has bold tannins and notes of blackberry, black currant, plum, cedar, and sometimes chocolate, tobacco, and herbs. Cabernet Franc has softer tannins and typically has notes of red fruit, herbs, and sometimes pepper.
What is the best temperature to serve Cabernet?
Cabernet is best served between 59 and 68 degrees Fahrenheit.