If you run a business that needs ice, then you know the importance of having a quality ice machine. But with all of the different machines on the market, it can be tough to know which one is right for your needs. That’s why we’ve put together this list of six tips for buying commercial ice machines. With these tips, you’ll be able to find the perfect machine for your business in no time!
If you’re in the business of food or beverage service, then you know that having a reliable ice machine is essential. Not only do customers expect their drinks to be cold, but fresh ice is also a necessary component in many dishes. A good ice machine can mean the difference between a satisfied customer and a lost one.
There are many different factors to consider when choosing an ice machine. The type of business you have, the volume of customers you serve, and the space you have available are all important considerations. With so many options on the market, it can be difficult to know where to start.
Luckily, we’re here to help. In this guide, we’ll take a look at some of the best commercial ice machines on the market. We’ll also provide a buyer’s guide to help you choose the right ice machine for your business.
How Much Ice Does Your Business Need?
- 1 How Much Ice Does Your Business Need?
- 2 What Type of Ice Do You Need?
- 3 What Kind Of Condenser Do You Need?
- 4 Air Cooled Condenser
- 5 Water Cooled Condenser
- 6 Remote Cooled Condenser
- 7 Is the Ice Machine the Right Size for Your Space?
- 8 Do You Have the Proper Drainage?
- 9 Do You Need a Water Filter?
- 10 Conclusion:
Every business is different, so there’s no one-size-fits-all answer to the question of how much ice you’ll need. However, by knowing your business’ primary use for ice and taking into account factors such as the weather and the size of your customer base, you can get a good idea of the amount of ice you should have on hand.
If you own a restaurant, for example, you’ll need to factor in how much ice is needed to refill the bar area or for food preparation in the kitchen. You’ll also want to consider the weather – hot summer days will mean more customers and thus more ice usage than cooler days. Similarly, if your business is located in a warmer climate, you’ll need more ice than if it were in a cooler climate.
Finally, the size of your customer base is also a factor to consider. If you have a large number of customers, you’ll obviously need more ice than if you have a smaller customer base.
By taking all of these factors into account, you can get a good idea of how much ice your business needs. And if you find that you’re running out of ice frequently, it may be time to invest in a commercial ice-making machine to keep your business supplied with this essential ingredient.
What Type of Ice Do You Need?
When it comes to ice, there are many different types to choose from. But which type of ice is right for your business? Here’s a quick guide to help you select the perfect ice for your needs.
- Crescent Cube: Ideal for bars, hotels, restaurants, and convenience stores. These cubes don’t melt too fast, making them perfect for drinks that need to stay cold.
- Flake Ice: This type of ice is preferred in the healthcare industry due to its ability to pack and bend. You can also use it to pack fish and other food items. Flake ice is also great for creating cold drinks like smoothies and frappes.
- Tube Ice: This type of ice is cylindrical in shape and perfect for cocktails and other cold drinks. Tube ice is also great for chilling wine or Champagne.
- Block Ice: Perfect for storing large quantities of food or drinks. Block ice can also be used to create large ice sculptures.
- Cubelet: Cubelets are small, appealing cubes that are less dense and melt quickly. They’re perfect for convenience stores, bars, and concessions.
- Top Hat: Top hats are more of a designer ice cube best placed in offices executive suites, or homes. They melt slowly and don’t stick.
- Square Cube: Square cubes are slow to melt and won’t dilute drinks. They’re perfect for bourbon-based drinks.
- Gourmet Cube: Gourmet cubes are slow to melt and don’t stick. They’re perfect for upscale environments.
When choosing the right ice cube for your needs, it’s important to keep in mind the purpose of the ice and the setting in which it will be used. If you have any questions, our team of experts at AquaCrest is here to help. Contact us today to learn more about our products and services.
What Kind Of Condenser Do You Need?
There are three main types of condensers for commercial ice makers: air-cooled, water-cooled, and remote.
Air Cooled Condenser
Air-cooled condensers are the most common type found in smaller ice machines. They are less expensive to operate and maintain than water-cooled models, but they can be louder and less energy efficient.
Water Cooled Condenser
Water-cooled condensers are more commonly found in larger ice machines. They are more energy efficient than air-cooled models, but they can be more expensive to operate and maintain.
Remote Cooled Condenser
Remote condensers are typically used in industrial applications. They are located away from the ice machine, which helps reduce noise and vibration. However, they can be more expensive to install and maintain.
When choosing a commercial ice maker, consider the type of condenser that will best meet your needs. Air-cooled models are less expensive and easier to maintain, but they may be less energy efficient. Water-cooled models are more energy efficient, but they can be more expensive to operate and maintain. Remote condensers are typically used in industrial applications, but they can be more expensive to install and maintain. Choose the type of condenser that will best meet your needs and budget.
Is the Ice Machine the Right Size for Your Space?
When you’re outfitting your business with a commercial ice machine, it’s important to make sure that the model you choose will fit well in your establishment. This means measuring the space where you’ll be storing the ice machine and taking precise measurements of the machine itself, including exterior components like ice bins, ventilation fans, and water filters. Additionally, be sure that the ice maker can pass through your hallways and doorways when you move it into your space. By taking these steps, you can be confident that you’re choosing the right ice machine for your business needs.
Do You Have the Proper Drainage?
If you’re in the market for a commercial ice maker, one of the things you need to consider is your business’s drainage system. A lot of water is required to produce ice, and any leftover water from the ice-making process needs to be drained out.
There are several types of drains that can be used with a commercial ice machine, including wall drains, transfer drains, standpipe drains, and floor drains. Floor drains are the most preferred method for draining ice makers since they handle higher volumes of water.
When choosing an ice machine, be sure to check the features to ensure it’s compatible with your property’s drainage system. With the proper drainage in place, you can enjoy all the benefits an ice machine has to offer.
Do You Need a Water Filter?
If you’re wondering whether or not you need a water filter for your commercial ice machine, the answer is most likely yes. Water filtration systems serve as the first form of defense and care for your ice machine, and can help prevent lime and scale build-up, as well as remove chloramine from the water. This will help to maintain optimal water flow and freeze cycle, ensuring that your ice machine runs smoothly and efficiently.
Consider installing a water filter when shopping for a new commercial ice maker – it may end up being the best investment you make.
If you’re in the market for a commercial ice machine, then be sure to keep these six tips in mind. With these tips, you’ll be able to find the perfect machine for your business in no time! Do you have any other tips for finding the right ice machine? Let us know in the comments below!
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