Old Forester 1910 Vs 1920: The Easiest Way to Distinguish

Old Forester is a legendary bourbon brand that has been producing some of the finest whiskeys since 1870. The brand has a rich legacy and is celebrated for its ability to maintain the traditional style of whiskey making while embracing modern techniques. Two of the most popular products of the Old Forester brand are the 1910 and 1920 versions – both hailed as some of the most iconic whiskeys of our time. In this article, we will take a closer look at these two versions of Old Forester and explore the differences and similarities between them. So, without further ado, let’s dive into the world of Old Forester 1910 Vs 1920.

A Comparison of Old Forester 1910 and 1920: Which is the Better Whiskey?

In the world of whiskey aficionados, the comparison of different brands and varieties is an ongoing debate. Old Forester, a renowned whiskey producer with a long-standing history, offers two particularly special releases: Old Forester 1910 and Old Forester 1920. But, which is the better whiskey?

Old Forester 1910, also known as “Old Fine Whiskey,” is a double-barreled bourbon that has been matured for a period in new charred oak barrels, before being transferred to another barrel that has been lightly toasted, allowing the whiskey to take on a unique flavor. The resulting drink is a deep amber color, with prominent notes of butterscotch, caramel, and vanilla, accompanied by a subtle spice and oak finish.

On the other hand, Old Forester 1920, also known as “The Prohibition Style,” is a bourbon that pays homage to the era when the production, sale, and transportation of alcohol was banned in the United States. This drink is aged in heavily charred oak barrels, giving it a rich, dark color. The taste is characterized by a strong caramel flavor, along with hints of dark chocolate and butterscotch, and a spicy finish.

When it comes to the question of which whiskey is better, it ultimately boils down to personal preference. However, there are some factors that can be objectively analyzed. For example, Old Forester 1910 has a lower alcohol percentage, sitting at 46.5% ABV, compared to Old Forester 1920’s 57.5% ABV. This means that the former is a smoother drink, whereas the latter is more intense and bold.

In terms of awards and recognition, both whiskeys have received high praise from critics and judges. Old Forester 1910 has won the Double Gold Award at the San Francisco World Spirits Competition, while Old Forester 1920 has been awarded the Chairman’s Trophy from the Ultimate Spirits Challenge.

Ultimately, the choice between Old Forester 1910 and Old Forester 1920 comes down to personal preference. Old Forester 1910 offers a smoother, more nuanced drink, whereas Old Forester 1920 is a bolder, more powerful bourbon. Whether sipping it neat or using it to make a cocktail, both whiskeys are worth trying and appreciating for their unique flavors and histories.

Exploring the Differences Between Old Forester 1910 and 1920

Old Forester is a brand of bourbon whiskey that has been produced in Louisville, Kentucky since 1870. The 1910 and 1920 expressions are two of the oldest and most sought-after expressions of the brand. Both are bottled-in-bond bourbons, meaning they are aged for at least four years in a federally bonded warehouse and bottled at 100 proof. While they share many similarities, there are some key differences between the two expressions.

• The 1910 expression is made with a mash bill of 72% corn, 18% rye, and 10% malted barley. It is aged in new, charred American oak barrels for a minimum of four years. The result is a whiskey with a deep amber color and a nose of caramel, oak, and spice. On the palate, it is full-bodied and complex, with notes of vanilla, toffee, and oak. The finish is long and smooth, with a hint of spice.
• The 1920 expression is made with a mash bill of 75% corn, 13% rye, and 12% malted barley. It is aged in new, charred American oak barrels for a minimum of four years. The result is a whiskey with a deep copper color and a nose of caramel, oak, and spice. On the palate, it is full-bodied and complex, with notes of vanilla, toffee, and oak. The finish is long and smooth, with a hint of spice.

The main difference between the two expressions is the mash bill. The 1910 expression has a higher rye content, which gives it a spicier flavor profile. The 1920 expression has a higher corn content, which gives it a sweeter flavor profile. Both expressions are excellent examples of bottled-in-bond bourbon, and both are sure to please whiskey connoisseurs.

A Taste Test of Old Forester 1910 and 1920: Which is Superior?

Old Forester is a well-known bourbon whiskey brand that has been around since 1870. The company has released two special editions of their whiskey, the Old Forester 1910 and 1920. Both of these whiskeys are highly sought after and have been praised for their unique flavor profiles. In this article, we will compare the two whiskeys and determine which one is superior.

• The Old Forester 1910 is a limited edition whiskey that was released in 2018. It is made with a mash bill of 72% corn, 18% rye, and 10% malted barley. It is aged for 8-10 years in charred oak barrels and has a proof of 90. The whiskey has a deep amber color and a complex flavor profile that includes notes of caramel, oak, and spice.
• The Old Forester 1920 is a limited edition whiskey that was released in 2019. It is made with a mash bill of 75% corn, 20% rye, and 5% malted barley. It is aged for 12-14 years in charred oak barrels and has a proof of 95. The whiskey has a deep mahogany color and a complex flavor profile that includes notes of vanilla, oak, and spice.

When it comes to flavor, both of these whiskeys are excellent. The 1910 has a more mellow flavor profile with notes of caramel and oak, while the 1920 has a more robust flavor profile with notes of vanilla and spice. Both whiskeys have a smooth finish and are enjoyable to drink.

When it comes to determining which whiskey is superior, it really comes down to personal preference. Both of these whiskeys are excellent and have their own unique flavor profiles. If you prefer a mellower flavor profile, then the 1910 might be the better choice for you. If you prefer a more robust flavor profile, then the 1920 might be the better choice. Ultimately, it is up to you to decide which whiskey is superior.

The History of Old Forester 1910 and 1920: How They Came to Be

Old Forester is a brand of bourbon whiskey that has been produced in Louisville, Kentucky since 1870. The brand is known for its rich history and its commitment to quality. The two expressions of Old Forester, 1910 and 1920, are two of the most popular expressions of the brand.

• The 1910 expression of Old Forester was first released in the year 1910. It was created by George Garvin Brown, the founder of the Brown-Forman Corporation, which is the parent company of Old Forester. Brown wanted to create a whiskey that was of the highest quality and that could be enjoyed by all. He used a unique blend of corn, rye, and malted barley to create a whiskey that was smooth and flavorful.
• The 1920 expression of Old Forester was released in the year 1920. This expression was created to commemorate the 50th anniversary of the brand. It was made with a higher proof than the 1910 expression and was aged for a longer period of time. This resulted in a whiskey that was more robust and flavorful than the 1910 expression.

Both expressions of Old Forester are still produced today and are highly sought after by whiskey enthusiasts. The 1910 expression is a great choice for those who enjoy a smooth and mellow whiskey, while the 1920 expression is perfect for those who prefer a bolder and more robust flavor. Both expressions are a testament to the commitment to quality that George Garvin Brown had when he first created Old Forester.

The Aging Process of Old Forester 1910 and 1920: What Makes Them Unique?

Old Forester 1910 and 1920 are two unique and distinct bourbons from the Old Forester brand. Both are bottled-in-bond bourbons, meaning they are aged for a minimum of four years in a federally bonded warehouse and bottled at 100 proof. The two bourbons differ in their aging process, which is what makes them unique.

• Old Forester 1910 is aged in charred oak barrels for a minimum of eight years. This extended aging process gives the bourbon a deep, rich flavor with notes of caramel, toffee, and oak. The finish is smooth and mellow, with a hint of spice.
• Old Forester 1920 is aged for a minimum of twelve years in charred oak barrels. This extended aging process gives the bourbon a complex flavor profile with notes of dark chocolate, dried fruit, and oak. The finish is smooth and mellow, with a hint of spice.

Both Old Forester 1910 and 1920 are unique bourbons that offer a distinct flavor profile. The extended aging process of each bourbon gives it a unique flavor and finish that is sure to please any bourbon connoisseur.

The Distillation Process of Old Forester 1910 and 1920: What Makes Them Different?

Old Forester 1910 and 1920 are two distinct bourbons produced by the Brown-Forman Corporation. Both bourbons are made using the same mash bill of 72% corn, 18% rye, and 10% malted barley. However, the distillation process used to create each of these bourbons is what makes them unique.

• The distillation process for Old Forester 1910 begins with the mash bill being fermented in a large tank. The fermented mash is then heated and distilled in a copper pot still. This process produces a high-proof spirit that is then aged in charred oak barrels for at least four years. The result is a bourbon with a bold, full-bodied flavor.
• The distillation process for Old Forester 1920 is slightly different. The mash bill is fermented in a large tank and then heated and distilled in a copper pot still. However, the spirit is then distilled a second time in a column still. This second distillation produces a spirit that is much lighter in flavor and body than the spirit produced by the pot still. The spirit is then aged in charred oak barrels for at least four years. The result is a bourbon with a smooth, mellow flavor.

The differences in the distillation process of Old Forester 1910 and 1920 are what make them unique. The pot still distillation of Old Forester 1910 produces a bold, full-bodied flavor, while the column still distillation of Old Forester 1920 produces a smooth, mellow flavor. Both bourbons are excellent examples of the craftsmanship and skill of the Brown-Forman Corporation.

The Flavor Profiles of Old Forester 1910 and 1920: What Sets Them Apart?

Old Forester is a classic American whiskey brand that has been around since 1870. The 1910 and 1920 expressions are two of the brand’s most popular offerings, and they have distinct flavor profiles that set them apart.

• The Old Forester 1910 is a bold and robust whiskey that has a deep, smoky flavor. It is made with a mash bill of 72% corn, 18% rye, and 10% malted barley. This whiskey has a rich, full-bodied taste that is complemented by notes of oak, caramel, and spice.
• The Old Forester 1920 is a more complex whiskey that has a smooth, mellow flavor. It is made with a mash bill of 75% corn, 20% rye, and 5% malted barley. This whiskey has a light, sweet taste that is complemented by notes of vanilla, honey, and citrus.

The two whiskeys also differ in their proof. The Old Forester 1910 is bottled at 90 proof, while the Old Forester 1920 is bottled at 100 proof. This difference in proof gives the 1910 a slightly lower alcohol content, making it a bit smoother and easier to drink.

Overall, the Old Forester 1910 and 1920 are two distinct whiskeys that offer different flavor profiles. The 1910 is bold and robust, while the 1920 is smooth and mellow. The difference in proof also gives each whiskey a unique character. Whether you prefer a bolder or smoother whiskey, Old Forester has something for everyone.

The Best Way to Enjoy Old Forester 1910 and 1920: What Are the Best Serving Suggestions?

Old Forester 1910 and 1920 are two of the most popular and highly sought-after bourbons in the world. Both are full-bodied and complex, with a rich, smooth flavor that is sure to please any bourbon connoisseur. To get the most out of these two bourbons, it is important to serve them correctly. Here are some of the best serving suggestions for Old Forester 1910 and 1920:

1. Serve neat. The best way to enjoy Old Forester 1910 and 1920 is to serve them neat. This means pouring the bourbon into a glass without any ice or mixers. This allows the full flavor of the bourbon to be experienced without any distractions.

2. Add a few drops of water. Adding a few drops of water to the bourbon can help to open up the flavor and make it more enjoyable. This is especially true for Old Forester 1910, which can be quite strong.

3. Use a rocks glass. A rocks glass is the perfect vessel for enjoying Old Forester 1910 and 1920. The wide mouth of the glass allows the aroma of the bourbon to be fully appreciated.

4. Enjoy with a cigar. Old Forester 1910 and 1920 are both excellent bourbons to enjoy with a cigar. The smoky, earthy flavors of the cigar will complement the rich, smooth flavor of the bourbon.

5. Try an Old Fashioned. An Old Fashioned is a classic cocktail that pairs perfectly with Old Forester 1910 and 1920. The sweetness of the simple syrup and the bitterness of the Angostura bitters will balance out the flavor of the bourbon.

By following these simple serving suggestions, you can ensure that you get the most out of your Old Forester 1910 and 1920. Enjoy!

The Best Cocktails to Make with Old Forester 1910 and 1920

Old Forester 1910 and 1920 are two of the most popular whiskeys from the Old Forester brand. Both are full-bodied bourbons with a rich, complex flavor profile that makes them ideal for crafting classic cocktails. Here are some of the best cocktails to make with Old Forester 1910 and 1920:

1. Old Fashioned: This classic cocktail is a great way to showcase the flavor of Old Forester 1910 or 1920. Simply combine 2 ounces of whiskey, 1 teaspoon of simple syrup, and 2 dashes of Angostura bitters in a rocks glass. Add a large ice cube and stir until chilled. Garnish with an orange peel.

2. Manhattan: This classic cocktail is a great way to enjoy the flavor of Old Forester 1910 or 1920. Combine 2 ounces of whiskey, 1 ounce of sweet vermouth, and 2 dashes of Angostura bitters in a mixing glass. Add ice and stir until chilled. Strain into a chilled martini glass and garnish with a maraschino cherry.

3. Whiskey Sour: This classic cocktail is a great way to enjoy the flavor of Old Forester 1910 or 1920. Combine 2 ounces of whiskey, 1 ounce of fresh lemon juice, and 1 teaspoon of simple syrup in a shaker. Add ice and shake until chilled. Strain into a rocks glass filled with ice and garnish with a lemon wheel.

4. Mint Julep: This classic cocktail is a great way to enjoy the flavor of Old Forester 1910 or 1920. Muddle 8-10 fresh mint leaves in a rocks glass. Add 2 ounces of whiskey, 1 teaspoon of simple syrup, and 2 dashes of Angostura bitters. Fill the glass with crushed ice and stir until chilled. Garnish with a sprig of fresh mint.

No matter which cocktail you choose, Old Forester 1910 and 1920 are sure to add a unique flavor to your drink. Enjoy!

The Best Food Pairings for Old Forester 1910 and 1920: What Goes Best?

Old Forester 1910 and 1920 are two of the most popular bourbons from the Old Forester distillery. Both are full-bodied and complex, with notes of oak, caramel, and spice. The 1910 is slightly sweeter and more mellow, while the 1920 is bolder and more robust.

When it comes to food pairings, both of these bourbons are versatile and can be enjoyed with a variety of dishes. For the 1910, try pairing it with a rich, creamy cheese like brie or camembert. The sweetness of the bourbon will complement the creaminess of the cheese. For the 1920, try pairing it with a hearty meat dish like steak or pork chops. The boldness of the bourbon will stand up to the richness of the meat.

For a sweet pairing, try the 1910 with a dark chocolate dessert. The sweetness of the bourbon will bring out the sweetness of the chocolate. For the 1920, try pairing it with a smoky barbecue dish. The boldness of the bourbon will stand up to the smokiness of the barbecue.

No matter which Old Forester bourbon you choose, you can be sure that it will be a delicious pairing with the right food. Enjoy!

Conclusion; Old Forester 1910 Vs 1920

Ultimately, it is up to the individual to decide which of the two Old Forester expressions is best. The 1910 expression is a classic bourbon with a smooth, sweet flavor, while the 1920 expression is a bolder, spicier whiskey. Both are excellent choices for those looking for a quality bourbon experience.

Questions & Answers

1. What is the difference between Old Forester 1910 and 1920?

Old Forester 1910 is a limited edition bourbon whiskey that was released in 2010 to commemorate the brand’s 140th anniversary. It is a blend of 8- to 12-year-old whiskies and is bottled at 90 proof. Old Forester 1920 is a limited edition bourbon whiskey that was released in 2020 to commemorate the brand’s 150th anniversary. It is a blend of 10- to 16-year-old whiskies and is bottled at 115 proof.

2. What is the flavor profile of Old Forester 1910?

Old Forester 1910 has a rich, full-bodied flavor with notes of caramel, toffee, and oak. It has a smooth finish with a hint of spice.

3. What is the flavor profile of Old Forester 1920?

Old Forester 1920 has a bold, complex flavor with notes of dark chocolate, dried fruit, and oak. It has a long, smooth finish with a hint of spice.

4. What is the price of Old Forester 1910?

Old Forester 1910 has a suggested retail price of $99.99.

5. What is the price of Old Forester 1920?

Old Forester 1920 has a suggested retail price of $149.99.

6. What is the alcohol content of Old Forester 1910?

Old Forester 1910 has an alcohol content of 45% ABV (90 proof).

7. What is the alcohol content of Old Forester 1920?

Old Forester 1920 has an alcohol content of 57.5% ABV (115 proof).

8. What is the best way to enjoy Old Forester 1910?

Old Forester 1910 is best enjoyed neat or with a few drops of water to open up the flavor.

9. What is the best way to enjoy Old Forester 1920?

Old Forester 1920 is best enjoyed neat or with a few drops of water to open up the flavor.

10. Which is best, Old Forester 1910 or 1920?

The best choice depends on personal preference. Both whiskies are excellent and offer unique flavor profiles.