Why Store Wine On Its Side?
- 1 Why Store Wine On Its Side?
- 2 The Benefits Of Storing Wine On Its Side:
- 3 Keeping Wine On Its Side:
- 4 Keeping Wine Upright:
- 5 What Is A Screw Cap On A Wine Bottle Called?
- 6 What Factors Determine Wine Preservation?
- 7 Learn How To Store Wine:
- 8 Conclusion:
Why store wine on its side? Wine is stored upright in most wine cellars and on the shelves of grocery stores. But what does it mean for your wine when you store it on its side? Does storing wine horizontally affect how much air can get to the cork? Is there a difference in quality between wines stored vertically or horizontally? Read this blog post to find out!
As a wine drinker, you may have noticed that some wines are stored on their side and others upright. This is because there’s debate as to which is the best way to store your wine. However, we know from our research that storing wine on its side will keep it tasting better for longer than if it were kept in an upright position. We also found out that the cork can dry out with prolonged exposure to air and lose its elasticity quicker when left in an upright position.
So what does this mean? It means that by keeping your wine on its side, you’re protecting it against oxidation while prolonging its taste!
There is some debate about whether to save a glass of white wine on its side or upright. There are also several advocates for keeping bottles inverted. To divide the duration into three categories, let’s allow us to take what we have learned and place it in this chart:
- Temporary: under six months
- Midterm: 6 months to 5 years
- Long term: Over five years
The Benefits Of Storing Wine On Its Side:
Wine, not just a beverage to drink at dinner with friends. Wine is also an agricultural product that’s derived from grapes in many different parts of the world. While wine may have traditionally been kept upright in cellars, it might be more practical to store wine on its side if you’re planning to take up some cellar space for wine storage.
Let’s first consider the benefits of storing wine on its side instead of keeping bottles standing up vertically. First and foremost, exposure to light can affect wine negatively, so it makes sense not to store wine next to a window or under a lamp. Keeping wine stored on its side eliminates exposure from light completely, as the liquid rests against the c without any access from outside sources.
Another benefit of wine storage on its side is to keep bottles airtight. As wine ages, it can evaporate over time, losing its fruity characteristics and turning into vinegar. This wine evaporation can be slowed down by keeping wine corks airtight, which may be best done by storing wine on its side. In addition, because wine bottles are usually made from thicker glass, they won’t shatter easily if they do fall onto their sides while being stored.
One major disadvantage of long-term wine storage on its side involves corked wines, which are wines with natural corks instead of screw caps or synthetic corks. Corked wines have a tendency to leak when kept at an angle because the wine’s sediment becomes unstuck from the cork. So wine is kept upright to let gravity settle this sediment properly.
Now that we’ve talked about wine storage on its side consider wine racks designed to keep wine stored vertically. If wine racks are made properly with consideration for all of these angles, then the wine can be stored just as well in a wine rack that stands up straight – there’s no need to store wine horizontally at all times.
Keeping Wine On Its Side:
Keeping wine on its side is in vogue these days if you’re in sync with the latest culture trends. Happily, there are several reasons to do so, including serving wine in a single glass without too many spills or reducing contact with oxygen which ensures that your drink will stay fresh for longer than storing it upright. It also helps prevents cork dry out and removing outside air from entering the container.
Keeping Wine Upright:
Supporters of upright storage space believe that a horizontal one will not prevent the cork from drying. However, in some situations, if there is any pin in regular contact with fluid, it might deteriorate faster.
This group explains this by saying it’s due to “headspace.” It means that between the top and bottom of liquid inside your bottle sits an air pocket filled with a high moisture content, which would keep pins moist when bottles are kept standing up on their own – even though they also acknowledge cases where things may be different for specific wines or liquids stored over extended periods
So why does wine typically come in boxes? Although there are some benefits to storing bottles upright, most experts recommend that you store your wines on their side.
There doesn’t seem like a good reason for boxed wine since we’re just trying to avoid the cork, and it seems more convenient than putting them on their sides! However, with bottled wines, there is likely at least one advantage: storage time.
Experts agree that long-term bottle storage should be done sideways because this allows airflow through both of the corks, which helps prevent damage from prolonged exposure while still allowing oxygen into contact with the ethanol molecules inside – if stored horizontally… In addition, this reduces pressure within each bottle so they can potentially last longer!
What Is A Screw Cap On A Wine Bottle Called?
A screw cap on a wine bottle is sometimes referred to as a “crown cork.” This name was first used in 1894, but it wasn’t patented until 1930. It was invented by Samuel McBroom, who later sold his patent to Joseph Hobbs, Jr., another inventor.
The two men worked together to create the machine that would put these caps on the bottles of wine. After they had perfected their design, they set up their business in San Francisco, California. The business began selling its products in 1935—the same year that the U.S. government approved using this type of closure for wines produced domestically. Countries also soon began using these screw caps.
These caps are similar to traditional cork wine bottle closures, but they have some advantages over corks. For one thing, these screw caps are easier for winemakers to use because they can be put on more quickly and easily than corks. Also, the caps aren’t affected by high humidity the way that corks sometimes are, so wines sealed with screw caps don’t need to age as long before being sold.
However, these types of bottle closures do have some disadvantages when compared to natural cork closures. For example, some people complain about a chemical taste in wines stored under screw caps for too long. Bottles sealed with screw caps also can’t be recorked successfully, unlike those closed with natural corks. Furthermore, wine packaged with screw caps has a shorter shelf life than when this type of closure is used.
However, in spite of these disadvantages, screw caps are gaining ground on traditional corks. Since the mid-1950s, the number of bottles sealed with screw caps has risen steadily every year. By 1992, this type of bottle closure was found on more than 70 percent of all wines produced for domestic consumption in the United States.
Less expensive wines are usually capped with plastic rather than metal closures; some winemakers feel that these types of plastic offer certain advantages over both corks and metal screw caps. Although many people still prefer using natural corks to seal their wine bottles, it seems likely that even more will choose to use screw caps in the future.
What Factors Determine Wine Preservation?
Before you decide whether to lay your wine bottles on their side, review these factors about storage:
- Inexpensive red wines benefit from being stored horizontally when placed upright in a rack within 2 months from when it was bottled if it contains sediment that has been filtered. Sediment can affect the taste of wine but won’t hurt you.
- Wine intended for aging should be stored on its side without sediment in a rack at 60 degrees Fahrenheit and 70% to 80% humidity. Some people even go so far as to wrap cellophane around the bottle so sunlight doesn’t touch it, which could also cause some evaporation or change its properties.
- You can store wine bottles upright without sediment inside for between 6 months and 2 years, depending upon how much air is in the bottle when it’s sealed up. Sealed bottles with a small amount of air will keep their contents fresh for longer than those with lots of air because oxygen speeds up oxidation which causes the wine to deteriorate.
- Opened bottles of wine should be stored on their side to prevent the sediment from settling back to the bottom of the bottle, which could give it a bad taste once you pour it into your glass. But if you store it upright after pouring out most of the contents, you can keep an opened bottle for up to 5 days without its quality declining significantly.
- Storing corked wine bottles horizontally takes less space than upright wine bottles since they are smaller in diameter at the top, making them easier to fit into small spaces like pantries and cabinets. This is ideal for people who don’t have much room to store wine bottles because they live alone or just want a few bottles for personal use.
- The best storage temperature for wine when it is in a bottle with a cork is 55 degrees Fahrenheit because that’s the way wine was made when it was bottled to be stored in the refrigerator, which means that’s what will keep wine at its best quality and characteristics once you open them.
- Some people prefer to store bottles horizontally because they believe it keeps wine fresher longer since you can’t rapidly oxidize red wines once their corks are out of the bottle and oxygen seeps back into it slowly. They also claim that storing wine vertically inhibits sediment from sinking to the bottom of a bottle, no matter whether the wine is still or sparkling. However, some experts have disputed this, saying that sediment doesn’t deteriorate wine.
- It’s best to keep bottles of wine on their sides when you are serving them because it’s how they are served in restaurants, which keeps the sediment contained at the bottom of the bottle rather than floating on top where it can get into your glass, which is definitely something you would prefer not to do.
- You will need to use more energy if you store wine bottles upright because more wines will be exposed to air. This is because more surface area of the wine is exposed to oxygen for a longer period of time. However, that might not necessarily have any effect on its quality or taste since most of the time. Oxidation takes place before bottling anyway.
- Wine experts recommend storing wines on their side so it retains its original flavor and properties as long as possible. However, this can be perceived differently by individuals who have different preferences.
- Many people believe that if you have a bottle with a screw cap, there is no reason to store it on its side because there will be no change in quality or taste even if the wine has sediment that needs to be kept at the bottom of the bottle. In addition, many wineries are now using screw caps to close their bottles instead of corks because they are less expensive and don’t require special equipment for opening them.
- Some experts recommend storing wines upright when it contains sediment inside, whether filtered or unfiltered because most people prefer wine without sediment since it’s more appealing to the eye. In addition, wine bottles with a large amount of sediment inside can lose their seal and create a vacuum, which can cause the cork to pop out while being stored on its side.
- There is a minor risk that a bottle of wine could explode if it’s kept horizontally because the pressure builds up in the liquid when you close the cap tightly before storing it. This creates excess energy, which pushes at all sides of the container, so much pressure is created within it that disturbs equilibrium, which could lead to an explosion unless all this pressure escapes somehow. Of course, there are many factors about how long the wine has been aged and what kind of wines are being talked about here because some wines have greater amounts of alcohol and more sugar, which builds up the pressure inside the bottle.
- Storing wine bottles horizontally can help reduce evaporation because they are exposed less to air for a given period, even though there are some exceptions since some wines need to be exposed to oxygen at certain stages in their development or storage life.
Learn How To Store Wine:
Temperature degree, which is a substantial variable that can influence wine and spoil it, along with the best way to store wine is essential when choosing the right cooler brands.
Sometimes wine can last for a long time, but you want to be sure it’ll taste great! Use these tips and store your wine properly so that it will stay good longer and not go bad.
1. Keep wine in a cool dark place:
Before keeping wine in a certain spot, keep in mind where wine should be stored because wine is very sensitive to its surroundings. Keep wine in a cool dark place away from sunlight, heat, moisture, and humidity like the kitchen pantry or bedroom closet. You don’t want to put wine directly under an air conditioner, nor do you want the sun shining on your wine bottles all day; this will affect how wine tastes if left too long.
If you do not have enough space in your main storage for wine, like if you need wine to fit in a wine fridge, then store wine in a separate place that is cool and dark. Wine can also be stored at the lowest level of your wine cooler if it has storage space to spare.
2. Keep away from strong-smelling foods:
Wine needs to be kept far from other strong-smelling foods so as not to permeate its smell. The smell will impact taste, so keep wine away from these items: raw fish, onions, garlic, coffee beans, and spices. In particular, do not store wine with chocolate as the fat in chocolate will absorb the wine’s flavors as well as change its color. The exception being bay leaves which may give you a unique bay leaf flavor or even an aftertaste but will not affect how wine tastes for very long.
3. Wine must be stored upright:
Has wine stored upright because wine may leak out of its cork if wine is stored on its side or laid down? If wine is not stored upright, the wine’s level should be used up first before moving wine bottles to lay them down or store wine horizontally. This way, you will avoid having wine leaking out all over your storage area.
Wine bottles are made with a long narrow neck so that sediment can settle at the lower end of the bottle keeping it from being poured into glasses until the wine has been decanted, which means transferring wine from one container into another for serving due to concerns about how sediment affects taste. Because wine needs space to stand upright, use racks that keep wines off the ground to store multiple bottles.
4. Opened wines must also avoid exposure to air:
For a wine that has been opened and still needs to be refrigerated, wine can be covered with plastic wrap, reducing wine’s exposure to air and slowing the oxidation process by keeping oxygen away from wine. The downside of using plastic wrap is that if wine spills or wine is exposed to heat and humidity, it may melt wine and make a sticky mess on the storage shelf. If the wine has spilled over onto plastic wrap, wipe up as much wine as possible before washing the wine storage area or even your wine glass rims.
You don’t want an alcoholic drink afterward because there still might be alcohol in the air! The upside of using plastic wrap is that if you cannot finish all of the contents in the bottle of wine, cover the wine with wine and store the wine in the fridge. For a wine that is already decanted, recork a wine bottle to reduce wine’s exposure to air which can help wine stay good for longer than if the wine was left open.
5. Opened wine should be stored in the refrigerator:
If you drink wine too fast or too slow, maximize your wine storage life by drinking wine within days of opening up a bottle so that less oxygen comes into contact with the wine’s surface if it is stored open. Storing opened bottles of wine in the fridge may also prolong how long wine can be stored because there is no heat inside the refrigerator to speed up oxidation, making opened wines go bad faster. This means that treating each bottle of opened wine as if it were freshly uncorked will keep it tasting as wine should.
6. Looking for the best ways to store wine:
Finally, wine storage is a matter of finding the best wine storage conditions instead of coming up with creative ways to store wine without wine going bad. Because wine can’t be stored for longer than a few days unless the wine is spoiled or corked, which means that wine smells like vinegar, both are signs that wine has turned bad due to oxidation or age through exposure to air and light.
When in doubt about keeping opened bottles of wine, throw it out instead because drinking wine past its prime may leave you feeling ill even if there’s no visible sign of spoilage.
The most important consideration for storing wine bottles is ensuring that their glass does not waste away past their drink-by-day. We recommend storing your wines on its side, as this will help preserve the cork and prevent it from drying out or shrinking too much.
If you are looking into purchasing a bottle of wine to store in your collection, consider whether or not it has any value beyond just being an investment. Regardless of what type of wine you’re interested in – reds, whites, sweet dessert wines – there won’t be any harm done if you decide to enjoy one now!