FLIGHT WINE BAR - FLIGHT RESTAURANTS MENU
FOOD MENU
Flight Wine Bar & Restaurants: Everyday Happy Hour! 1/2 off ALL snacks and appetizers from 4pm to 6p:
1. SNACKS & APPETIZERS
| HERB FRIES | parmesan, herb blend | |
| HUMMUS* | pita, cucumbers, carrots, charred tomato, feta, olives | |
| BLACKENED SHRIMP TACOS* | blackened shrimp, shaved iceberg lettuce, jalapeno aioli sauce a black bean pineapple pico de gallo | |
| FISH TACOS* | blackened or grilled mahi-mahi, red cabbage slaw, jalapeno aioli, pico de gallo, sliced avocado | |
| PORK BELLY TACOS* | fried pork belly topped with pineapple pico de gallo, and a ancho chili sauce | |
| FRIED CHICKEN SLIDERS | southern fried, spicy maple aioli, dill pickle | $9.50 |
| BEEF SLIDERS | meyer ranch beef, horseradish cream, crispy onions, aged white cheddar | $9.50 |
| FIRECRACKER WINGS | brined Harrison’s Farm wings, firecracker sauce | $10 |
| CRAB CAKE | jumbo lump, maryland style, roasted corn chowder | $13 |
| BANG BANG SHRIMP | panko breaded shrimp, sweet chili harissa cream sauce | $14 |
| BABY BACK RIBS* | five spice bbq glaze, veggie crunch salad | $10 |
| HERB GOAT CHEESE | herb crusted goat cheese, red spicy tomato sauce, toast points | $12 |
| DIVER SEA SCALLOPS* | rainbow swiss chard, bacon, butternut squash, & hazelnut vinaigrette | $18 |
| AHI TUNA | poke tuna, cucumber, avocado, watermelon radish & citrus ponzu | |
| FRIED CALAMARI | shishito peppers, marinara sauce | $15 |
| CHEESE CURDS | pretzel crusted, honey dijonnaise | |
| BEEF SKEWERS* | four beef skewers, pomegranate marinade served with a veggie crunch salad | $17 |
| BATTERED ELOTES | fried corn bites, served with maple bacon cream | $9.50 |
2. CHEESE & CHARCUTERIE*
$7 each / 3 for $19 / 5 for $30
| cow / semi-firm | |
| cow / semi-soft | |
| goat / soft | |
| cow / soft | |
| cow / semi-soft | |
| sheep / firm | |
| country style pate | |
| lamb sausage spiked with juniper | |
| elk with dried blueberries | |
| red wine pork salami | |
| duck, pork and dried pear | |
| cured ham |
3. SOUPS
FRENCH ONION SOUP | crouton, gruyere cheese | $7.75 |
| SEASONAL SOUP DU JOUR | $7.75 |
4. SALADS
Flight Wine Bar & Restaurants: add chicken $5.95, salmon $7.95, or shrimp $6.95
| tuscan kale, caesar, herbed croutons, sun-dried tomatoes, pecorino romano | $10 | |
| goat cheese, spring greens, spiced walnuts, cranberries, orange balsamic dressing | $12 | |
| grilled harrison’s farm chicken breast, cucumber, red onion, radish, feta cheese, olives, raisins, chickpeas, pita chips, sun-dried tomatoes, tangy herb vinaigrette | SM / $14 LG / $19 | |
| romaine, cucumbers, red onion, kalamata olives, dill, feta, greek vinaigrette | $12 | |
| shaved brussel sprouts, candied walnuts, cranberries, crispy bacon, warm vinaigrette | $11 | |
duck, pork and dried pear | $15 |
5. FLATBREADS*
Flight Wine Bar & Restaurants: gluten free add $2
| boursin, caramelized onions, butternut squash, toasted sunflower seeds, Italian sausage and sun dried tomatoes | ||
| grilled steak, parmesan, chimichurri, caramelized onion, feisty potatoes, truffle aioli | $15 | |
| heirloom tomato, basil, fresh mozzarella, caramelized onion, balsamic reduction | $10 | |
| goat cheese, smoked provolone, caramelized onion, honey | $12 | |
| boursin, caramelized onion, tomato, portabella mushroom, arugula, parmesan | $12 | |
| boursin, caramelized onion, sliced figs, calabrese chilies, sliced prosciutto, arugula, olive oil, lemon | $13 | |
| caramelized onion, goat cheese, portabella mushroom, arugula, braised short rib, roasted garlic aioli | $14 |
6. BURGERS & SANDWICHES
Flight Wine Bar & Restaurants: Served on buttery bun with beer battered fries
| 1/2 lb. meyer ranch beef, sugar cured bacon, aged white cheddar, red wine onions, truffle aioli | $15.95 | |
| 1/3 lb. certified black angus beef, american cheese, lettuce, tomato, onion, pickle, rose aioli, yellow mustard | $12.50 | |
| 1/2 lb. meyers ranch beef, pepper jack cheese, homemade bacon marmalade, arugula, tomatoes | ||
| blackened chicken breast, shredded iceberg, tomato, avocado, bacon, provolone cheese, chipotle aioli | $15.95 | |
| 5oz braised short rib, white cheddar, arugula, tomatoes, roasted garlic aioli, served on brioche bread | $16.50 |
7. MAINS
| spiced duck confit, cheddar & havarti sauce, chives, truffle essence | $20 | |
| sauteed jumbo shrimp, andouille sausage, garlic, grape tomatoes, bell peppers, homemade vodka cream sauce, penne pasta | $26 | |
| citrus-soy marinade, peppery stir-fry, rice noodles | $33 | |
| blackened tuna, pineapple black bean salsa, lemon buerre blanc, served with a side of snow peas | $34 | |
| penne pasta, Harrison’s Farm chicken breast, roasted red peppers, pine nuts, creamy basil pesto | $20 | |
| pan seared sea bass with spiced carrots and topped with heirloom tomato herb sauce | $39 | |
| pan seared Harrison’s Farm chicken breast, roasted potatoes, french green beans, lemon-garlic pan jus | $20 | |
| Harrison’s Farm chicken breast, five spice bbq glaze, peppery green beans, onions, bell peppers, rice noodles | $19 | |
| STOCKYARDS BEEF TENDERLOIN* | $37 | |
| marinated skirt steak in orange soy sauce, grilled asparagus, garlic mashed potatoes with spinach | $30 | |
| crispy pork belly, mushroom risotto, & maple demi | $26 | |
| blackened chicken breast, broccoli, sundried tomatoes, peas, penne pasta tossed with homemade cheese sauce | $20 | |
| shrimp, crab, calabrese chilies, cherry tomatoes and spinach over linguine pasta in a garlic olive aioli | $27 | |
| braised short rib over roasted garlic mashed potatoes topped with vegetable mirepoix | $27 |
8. SIDES
| $7 | $5 | ||
| $7 | $5 | ||
| $6 | $6 | ||
| $8 | $5 |
9. DESSERTS
| Banana Foster sauce, Vanilla or Salted Caramel Ice Cream | $10 | |
| $7 | ||
| Homemade Marshmallows, Fresh Fruit, and Chocolate Chip Blondie’s | ||
| Cinnamon Sugar, served with Salted Caramel sauce and Chocolate Sauce | $9.50 | |
| Choices include: Peach, Mango, Coconut, or Lemon | ||
| Molten chocolate lava cake topped with a La Lechera Sauce and Powdered Sugar | $9.50 | |
| 5 pieces of sweet fried plantains, served with vanilla ice cream and La Lechera Sauce | $9.50 |
DRINK MENU
1. SIGNATURE COCKTAILS
Flight Wine Bar & Restaurants: Every Wednesday and Thursday – $8 Stoli Vodka Martinis/Mixed Drinks and $8 Mediterranean Mules
10. GRAPPA
| Bastianich | $12 |
11. VODKA
Flight Wine Bar & Restaurants: ROCKS/NEAT ADD 2
SPIRITS OVER SIXTEEN ROCKS/NEAT ADD 5
12. APERITIF/DIGESTIF
WINE LIST
1. GLASS – Flight Restaurants
Flight Wine Bar & Restaurants: 1/2 OFF SELECT BOTTLES OF WINE EVERY MONDAY AND TUESDAY
| Paolo Saracco | Piedmont 2017 | $9 | |
| Adami | Italy | N.V. | $9 | |
| CHAMPAGNE | Drappier | France | N.V. | $18 |
| Mirabelle Brut Rose | N.V. | $13 | |
| 2. WHITES | ||
| Chateau Gassier | Provence | 2017 | $10 | |
| Aviary | California | 2015 | $12 | |
| Poseidon | Carneros Napa Valley | 2016 | $11 | |
| Joseph Drouhin “Macon-Villages” | France | 2017 | $9 | |
| Ponzi | Willamette VAlley | 2016 | $9.50 | |
| Prendo | Italy | 2016 | $9 | |
| J. Baumer | Germany | 2016 | $8 | |
| Loveblock | Marlborough | 2017 | $9 | |
| Le petit Broux | France | 2016 | $13 | |
| Chateau | Graville Lacoste | France | 2017 | $8.50 | |
| 3. REDS | ||
| Tinga | Chili | 2015 | $9 | |
| La Morandina | Piedmont | 2016 | $9 | |
| Talley ” Bishop’s Peak” | Paso Robles | 2016 | $12 | |
| Hall | Napa Valley | 2015 | $17 | |
| Frank Family | Napa Valley | 2015 | $20 | |
| Nicolas Barreyre | Bordeaux | 2015 | $9 | |
| Castillo De Monseran | Spain | 2015 | $8 | |
| Areyna | Mendoza | 2016 | $10 | |
| Raymond “R Collection” | California | 2015 | $9 | |
| Nino Negri “Quadrio” | Valtellina | 2015 | $10 | |
| Routestock Cellars | Willamette Valley | 2015 | $12 | |
| Sean Minor | Carneros | 2016 | $12 | |
| Emeritus | Russian River | 2015 | $18 | |
| Volpia | Italy | 2016 | $10 | |
| Beckmen “Cuvee Le Bec” | Santa Ynez | 2016 | $11 | |
| Megaphone | Rhone | 2015 | $10 | |
| Hazana | Rioja | 2015 | $10 | |
| Turley Juvenile | California | 2016 | $14 |
2. WINE FLIGHTS – Flight Restaurants
| Prosecco – Adami, Brut Rose – Mirabelle, Champagne – Drappier | $20 | |
| Sauvignon Blanc – Loveblock, Sauvignon Blanc – Chateau Graville-Lacoste, Sancerre – Le Petit Broux | $14.50 | |
| Sauvignon Blanc – Chateau Graville Lacoste, Rose – Chateau Gassier, Chardonnay – Poseidon | $15.75 | |
| Chardonnay – Joseph Drouhin, Chardonnay – Poseidon, Chardonnay – Aviary | $16 | |
| Syrah Blend – Megaphone, Chianti – Volpia, Zinfandel – Turley | $17.75 | |
| Tempranillo – Hanzana, Chianti – Volpia, Cabernet Blend – Chateau Barreyre | $16 | |
| Granache – Castillo De Monseran, Syrah Blend – Megaphone, Syrah Blend – Beckman | $15 | |
| Pinot Noir – Sean Minor, Cabernet – Talley, Zinfandel – Turley | $19.50 | |
| Claret – Tinga, Cabernet Blend – Chateau Barreyre, Merlot – Raymond “R Collection” | $15 | |
| Grenache – Castillo De Monseran, Pinot Noir – Routestock, Nebbiolo | $16 |
3. BOTTLES – Flight Restaurants
BOARDING PASS
3.1 BOTTLES – Flight Restaurants
CHARDONNAY | CHARDONNAY | VIOGNIER |
3.2 PREMIER CLASS – Flight Restaurants
3.3 FIRST CLASS – Flight Restaurants
GRENACHE |
FOR PRIVATE EVENTS OR HOLIDAY PARTIES OF 12 OR MORE,
CONTACT FLIGHT RESTAURANTS| (847) 729-9463
(224) 381-8530 | ADMIN@FLIGHTWINEBAR.COM
RESERVATIONS CAN BE MADE BY PHONE
OR THROUGH OPENTABLE WHICH CAN BE
LOCATED UNDER THE RESERVATIONS TAB: Flight 22 Wine Bar
Flight Wine Bar & Restaurants in The Glen in Glenview IL
We are located in The Glen Town Center at 1820 Tower Drive, Glenview, IL 60026
We can be contacted at 1-847-729-9463 or through Open Table, Email, Instagram, or Facebook
Our Hours of Operation are: Flight The Glen
| Kitchen: | Bar: |
|---|---|
Sunday-Wednesday: 4pm-10pm Thursday: 4pm-11pm Friday & Saturday: 4pm-12am | Monday-Friday: 4pm-1am Saturday: 4pm-2am Sunday: 4pm-11pm |
Flight Restaurants: Flight Wine Bar Glenview
Flight Restaurants Dinner Menu
Open for dinner Monday through Sunday, Flight offers an award-winning menu that is sure to please. Not sure which wine would be best with your meal? Not to worry! Greg Poulos, our in-house wine director, has designed the wine list so there are pairings with each menu selection, helping to make your meal even more enjoyable.
Flight Wine Bar Menu
If you love wine, look no further than Flight! Featuring 35 wines by the glass and hundreds of bottles from which to choose, our in-house wine director, Greg Poulos, will help you make the perfect selection.
Liquor Menu | Beer Menu | Cocktail Menu
Parties & Events
Are you planning a party or special event? Are you looking for a beautiful, upscale location with a fabulous menu and wine list? Then Flight is the place for you! So, our Director of Special Events will work with you to coordinate every single detail of your upcoming corporate or social gathering, ensuring a successful and memorable event for you and your guests.
Our restaurant comfortably seats 60, while our bar has seating for 35. If you are planning a cocktail reception, where some guests may be seated, while others are standing and mingling, our restaurant and bar area areas can be configured to hold 125 people.
Not only can we assist you with your menu selection, but we work closely with a premier list of vendors who can provide everything you need including entertainment, photography, décor and more!
Flight restaurants is proud to bring you a new seasonal menu. We have kept all of your favorites and added 30 new menu items as well. Come in and try our new food, cocktails and wine.
Flight Wine Bar happy hour: Happy hours flights
We are also offering Happy Hour: Daily 4pm – 6pm
Featuring half price on all of our snacks and appetizers!
Also featuring half price bottles of wine off our bottle list on Monday’s and Tuesdays. NEW!!! Visit Flight restaurant and Flight Wine or Shop FlightWineBar.com online now.
Dining Al Fresco
Flight Restaurants Parking:
Flight Wine and Flight Bar
Soar to greater heights with Flight’s brand new wine clubs also called as Flight Wine! Not only will you have an opportunity to sample the finest wines from around the globe, but there’s no better way to socialize, network and have fun! So, put your seatbacks in their upright position, fold your trays away, stow your bags under your set and let’s get ready for take-off. Your Flight Bar (Wine Club Membership) is about to begin!
Bar sells bottles to go directly to the public at competitive prices! Whether you’re looking for an everyday bottle of wine to enjoy with dinner or a rare vintage, our in-house wine director, Greg Poulos can assist you. He can also help build your wine cellar tailored to your personal favorites and provide private wine tastings to help you choose your favorites.
Flight Wine:
Flight Wine opened up in January of 2014 when the city had simply a few wine bars. Proprietors and sommeliers, Kabir Amir and Swati Bose, have actually taken a trip the globe choosing the red wine for their robust white wine list consisting of over 600 white wines in various styles consisting of 22 white wine trips and also 35+ red wines by the glass. We concentrate on little, family-owned estates, as well as lower well-known varietals and areas.
The tiny and delicious supper menu utilizes neighborhood and seasonal components. Guests can take pleasure in little plates such as Crispy Fingerlings on a Chipotle Aioli as well as Garlic Butter Shrimp, larger plates like the Pan-Roasted Salmon on Pureed Cauliflower.
The room is warm and also gently lit, and also our team rate and also educated. We eagerly anticipate holding you soon. Reservations advised though walk-ins are constantly welcome.
Flight Wine School:
Flight Wine School uses a red wine tasting course on the last Saturday of on a monthly basis as part of a wine education collection that began in January 2018. Each course includes a sampling of a minimum of six white wines, taking visitors on a worldwide trip checking out the preferences and terroir of the globe’s finest wine regions. Complimentary bites are included. Kabir Amir as well as Swati Bose, sommeliers and proprietors of Trip, lead the class on an exploration of the large world of red wine, consisting of the procedures related to making wine and the different grape selections and also areas, with added topics integrated each month.
We started our extraordinary, Back to Basics, by checking out fragrances, flavors accounts, discovering to recognize what we such as, how to browse a glass of wine checklists, along with how to get wines to remain to learn more about them as well as expanding our palates. Throughout the year we focused on countries consisting of France, Spain, Italy, Austria, Germany, Hungary as well as U.S.A. as well as the various areas as well as white wines found in these regions. We explored wine styles and also certain grapes to check out just how one grape can create white wines that differ greatly in flavor as well as style. We tasted via pinot noirs, chardonnays, and also finished the year with champagnes and also obviously, Sparkling wine!
Flight Bar:
There are bars that lead as well as there are those that comply with. Flight Bar strives to be the premier Flight restaurants themed bar in the world. Trips was developed with the objective of providing guests with a comfortable environment, expertise, respect, as well as professionalism for their tasting experience. A substantial menu option of 100+ Whiskeys, 30+ Glass Of Wines, Signature Cocktails, & More!
Flight Bar exists to provide superb food and solution in a relaxing atmosphere. We lie in an area that is rich as well as diverse in culture, which we respect as well as welcome. As a part of our community dedication we provide event space throughout our location for regional musician to display their job. Our food selection is built to offer the nutritional requirement of all our clients, as we have provided several Vegan and also Vegetarian options. We will certainly additionally honor all other nutritional or unique requests as best we can accommodate.
Flight restaurants review:
Flight restaurants looks almost too good to be true. So ideal, in fact, was the spot, that I could not help but fear that such a never-fail look and location might easily have allowed its owners to rise prices or dip standards and still operate a healthy profit. After trying some of Glenview’s best and cheapest restaurants in the last six months. I even think I also secretly hoped that my first brush with something with an extra dollar mark after its name might make me wonder what all the fuss was about and slink back to my more familiar suburban locales.
That cruel cynic in me, however, was quickly dashed. First, was the impressive use of space and light, which saw one half of the restaurant as an old, auburn, dining hall while the other formed a long, open balcony which basked in fine fresh air and offered exceptional city views. It was a room and balcony made for young lovers or old romantics and it immediately set my heart alight a little.
Though the dreamer in me may already have been sated then, the realist still needed to be convinced by the food on offer at Flight restaurants’s. It was not a courtship that would take long.
First, and though the bread itself may have been slightly under-seasoned, was Flight restaurants’s rich, homemade olive oil in which to dip. Strong but smooth with a pungent olive taste, once I was able to tear myself away from the stuff. So, I was not surprised to read on the menu that this golden brew was a multi-award winner.